Savory
Savory

Pico de Gallo Cream Soup

Official MEDIA CREMA
Pico de Gallo Cream Soup
Level
Easy
Prep 
10 min
Cook 
10 min
Servings
4 servings
  • Creamy soup made with tomato and onion.

KEY INGREDIENTS

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

7 oz. Can

INGREDIENTS

  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 can (7.6 ounces) NESTLÉ® Media Crema
  • 3 tomatoes, seeded
  • 1 teaspoon onion powder
  • 3/4 teaspoon salt
  • 5 sprigs fresh cilantro
  • 1 tablespoon lemon juice

MAKE IT

Step 1

Blend evaporated milk, tomato, onion powder, cilantro, salt, lemon juice and NESTLÉ® Media Crema; strain.

Step 2

Cook the soup until it thickens a little, stirring constantly to avoid sticking; serve with toast.

Step 3

Tip: For a creamier consistency, add a little cream cheese when blending the tomato and add a couple basil leaves to improve the flavor.

Tip:

Blend in a chile de arbol to give the cream a spicy touch.

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