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Pico de Gallo Cream Soup

Pico de Gallo Cream Soup
Level
Easy
Prep
10 minutes
Cook
10 minutes
Servings
4 servings
  • Creamy soup made with tomato and onion.
KEY INGREDIENTS
Media Crema
7 oz. Can
INGREDIENTS
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 can (7.6 ounces) NESTLÉ® Media Crema
  • 3 tomatoes, seeded
  • 1 teaspoon onion powder
  • 3/4 teaspoon salt
  • 5 sprigs fresh cilantro
  • 1 tablespoon lemon juice
MAKE IT
Step 1
Blend evaporated milk, tomato, onion powder, cilantro, salt, lemon juice and NESTLÉ® Media Crema; strain.
Step 2
Cook the soup until it thickens a little, stirring constantly to avoid sticking; serve with toast.
Step 3
Tip: For a creamier consistency, add a little cream cheese when blending the tomato and add a couple basil leaves to improve the flavor.
Tip:
Blend in a chile de arbol to give the cream a spicy touch.
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