Pico de Gallo Cream Soup with NESTLÉ® CARNATION® Milk, topped with pico de gallo, served in a white bowl on a wooden table.
Savory

Pico de Gallo Cream Soup

Official MEDIA CREMA
Pico de Gallo Cream Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
4 servings

Pico de Gallo Cream Soup is a mouthwatering fusion of vibrant Mexican flavors and creamy textures. This recipe from Official MEDIA CREMA brings together the tangy notes of pico de gallo with the comforting richness of soup. The foundation of this dish lies in its creamy base, made luscious with NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk and NESTLÉ® Media Crema.

Infused with a medley of fresh ingredients, this pico de gallo soup offers an authentic taste of Mexico in every spoonful. The balance between the zesty pico de gallo and the smooth, velvety texture of the soup creates an irresistibly harmonious dish that excites the palate.

Ideal for dinner or lunch, this easy recipe can be whipped up in under 30 minutes, making it perfect for busy weeknights. Whether you're an experienced cook or just starting, this simple yet flavorful recipe ensures a delicious outcome every time. Dive into the creamy layers and savor the iconic taste of pico de gallo adorned soup with every bite.

Enjoy the warmth and comfort of Pico de Gallo Cream Soup, a delightful meal that will bring a touch of Mexican culinary magic to your table.

INGREDIENTS

  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●

Equipment Needed

  • Maceta
  • Licuadora

KEY INGREDIENTS

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

MAKE IT

Step 1

Blend evaporated milk, tomato, onion powder, cilantro, salt, lemon juice and NESTLÉ® Media Crema; strain.

Step 2

Cook the soup until it thickens a little, stirring constantly to avoid sticking; serve with toast.

Step 3

Tip: For a creamier consistency, add a little cream cheese when blending the tomato and add a couple basil leaves to improve the flavor.

Tip:

Blend in a chile de arbol to give the cream a spicy touch.

INGREDIENTS

WHAT HOME COOKS ARE SAYING