Recipe Image 8
Savory

Cozy Autumn Soup

Official MEDIA CREMA
Cozy Autumn Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
6 servings

Hot cream soup made from bell pepper.

Cozy Autumn Soup is a warming dish that captures the essence of fall with its rich and creamy texture. From Official MEDIA CREMA, this delightful soup starts with roasted bell peppers that impart a sweet yet smoky flavor, blending seamlessly with the creaminess from NESTLÉ® Media Crema.

Infused with the savory depth of MAGGI® Granulated Chicken Flavor Bouillon, this soup is simply irresistible. The Panela cheese cubes add a delightful surprise, melting slightly into the hot soup and providing a subtle salty contrast.

This easy recipe is perfect for a quick family dinner on a chilly night, requiring minimal effort while delivering maximum comfort. Its creamy, indulgent texture makes it a fulfilling dish, ideal for both lunch and dinner. Whether you're a seasoned chef or just starting out, this one-pot wonder is suitable for all skill levels and brings warmth to any meal.

Enjoy Cozy Autumn Soup as a satisfying meal that exemplifies fall flavors and creamy indulgence, making every spoonful a delightful experience.

INGREDIENTS

KEY INGREDIENTS

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

Equipment Needed

  • Pot

MAKE IT

Step 1

Melt butter; cook celery, onion and green pepper. Add the cornmeal and cook until it turns a light golden color.

Step 2

Blend vegetable mixture, chicken bouillon and pumpkin flower; return to heat and boil 5 minutes. Remove from heat; stir in NESTLÉ® Media Crema. Serve hot with cheese cubes.

Step 3

Tip: For more flavor, add fine herbs and croutons.

Cream Tip for November

Decorate with croutons.

INGREDIENTS

WHAT HOME COOKS ARE SAYING

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