Creamy Bean & Corn Dip

Name: Creamy Bean & Corn Dip
Prep time: 15 s
Cook time: 25 s
Total time: 45 s
Yield: 12
Cuisine: Mexican
Ingredients: 1 can (16 ounces) refried beans; 1 cup corn kernels; 1/2 cup chopped pickled jalapeños; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 3 ounces cream cheeseat room temperature; 1 tablespoon chili powder; 1/4 teaspoon ground cumin; 1 teaspoon celery salt; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/2 cup NESTLÉ® Media Crema Table Cream; 1/2 cup chopped green onions

Official MEDIA CREMA

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Level

Easy

Prep

15 min

Cook

25 min

Servings

Makes 12 to 14 servings

INGREDIENTS

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1 can (16 ounces) refried beans
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1 cup corn kernels
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1/2 cup chopped pickled jalapeños
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1 cup shredded Monterey Jack cheese
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1 cup shredded cheddar cheese
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3 ounces cream cheese, at room temperature
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1 tablespoon chili powder
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1/4 teaspoon ground cumin
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1 teaspoon celery salt
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1 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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1/2 cup NESTLÉ® Media Crema Table Cream
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1/2 cup chopped green onions

KEY INGREDIENTS

Media Crema

(7.6 oz. Can)

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Combine beans, corn, jalapeños, cheeses, cream cheese, chili powder, cumin, celery salt, salt, pepper, Media Crema and green onions in a large bowl; mix well.