Name: Creamy Bean & Corn Dip
Prep time: 15 s
Cook time: 25 s
Total time: 45 s
Yield: 12
Cuisine: mexicano
Ingredients: 1 can (16 ounces) refried beans; 1 cup corn kernels; 1/2 cup chopped pickled jalapeños; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 3 ounces cream cheeseat room temperature; 1 tablespoon chili powder; 1/4 teaspoon ground cumin; 1 teaspoon celery salt; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/2 cup NESTLÉ® Media Crema Table Cream; 1/2 cup chopped green onions

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Combine beans, corn, jalapeños, cheeses, cream cheese, chili powder, cumin, celery salt, salt, pepper, Media Crema and green onions in a large bowl; mix well.

Step 3

Transfer mixture to a medium-size cast iron skillet; bake for 25 to 30 minutes or until mixture is just starting to bubble. Cool for 5 minutes.

Step 4

Garnish with extra cheese or green onions if desired. Enjoy!

Tip:

Try substituting Media Crema Lite for the regular Media Crema!

Creamy Bean & Corn Dip

INGREDIENTS

KEY INGREDIENTS

MAKE IT

Step 1

Step 2

Step 3

Step 4

Tip:

INGREDIENTS

WHAT HOME COOKS ARE SAYING

EVERYTHING CREAMY & DECADENT

Pasta in Cilantro Sauce with Chicken

Russian Salad with Tuna

Battered Fish Strips with Creamy Dip

Avocados Stuffed with Tuna Salad