Creamy Bean & Corn Dip

Name: Creamy Bean & Corn Dip
Prep time: 15 s
Cook time: 25 s
Total time: 45 s
Yield: 12
Cuisine: Mexican
Ingredients: 1 can (16 ounces) refried beans; 1 cup corn kernels; 1/2 cup chopped pickled jalapeños; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 3 ounces cream cheeseat room temperature; 1 tablespoon chili powder; 1/4 teaspoon ground cumin; 1 teaspoon celery salt; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/2 cup NESTLÉ® Media Crema Table Cream; 1/2 cup chopped green onions

Official MEDIA CREMA

Level

Easy

Prep

15 min

Cook

25 min

Servings

Makes 12 to 14 servings

Creamy Bean & Corn Dip offers a delightful blend of textures and flavors, perfect for any occasion.

Dive into this delicious Creamy Bean & Corn Dip, a flavorful creation from Official MEDIA CREMA. This dip is crafted with a base of refried beans and corn, delivering a hearty and savory taste that will leave you wanting more. The refried beans add a creamy, smooth texture, while the corn provides a burst of sweetness and crunch.

Infused with shredded Monterey Jack cheese and enriched with NESTLÉ® Media Crema Table Cream, this dip is an easy and satisfying option for any game day or holiday gathering. The creamy goodness of the table cream pairs perfectly with the cheese, creating a rich and irresistible dip.

Whether you're celebrating Cinco de Mayo, Hispanic Heritage Day, or simply looking for a quick and easy appetizer, this dip is sure to impress. Enjoy the savory blend of ingredients that make this dish a highlight at any party, offering a taste of world cuisine with every bite.