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Creamy Bean & Corn Dip

Creamy Bean & Corn Dip
Level
Easy
Prep 
15 min
Cook 
25 min
Servings
Makes 12 to 14 servings
KEY INGREDIENTS
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema
7 oz. Can
INGREDIENTS
  • 1 can (16 ounces) refried beans
  • 1 cup corn kernels
  • 1/2 cup chopped pickled jalapeños
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 3 ounces cream cheese, at room temperature
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • 1 teaspoon celery salt
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup NESTLÉ® Media Crema Table Cream
  • 1/2 cup chopped green onions
MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Combine beans, corn, jalapeños, cheeses, cream cheese, chili powder, cumin, celery salt, salt, pepper, Media Crema and green onions in a large bowl; mix well.
Step 3
Transfer mixture to a medium-size cast iron skillet; bake for 25 to 30 minutes or until mixture is just starting to bubble. Cool for 5 minutes.
Step 4
Garnish with extra cheese or green onions if desired. Enjoy!
Tip:
Try substituting Media Crema Lite for the regular Media Crema!
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