Creamy Fettuccine Alfredo

Name: Creamy Fettuccine Alfredo
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 8
Cuisine: Italian
Ingredients: 1 pound dry fettuccine noodles; 1/4 cup (1/2 stick) butter; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema; 1/2 cup shredded Parmesan cheese; 3 tablespoons chopped parsley; 1 teaspoon ground black pepper

Official MEDIA CREMA

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Level

Easy

Prep

10 min

Cook

20 min

Servings

8 servings

INGREDIENTS

KEY INGREDIENTS

Media Crema

(7.6 oz. Can)

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1 pound dry fettuccine noodles
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1/4 cup (1/2 stick) butter
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1 can (7.6 fluid ounces) NESTLÉ® Media Crema
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1/2 cup shredded Parmesan cheese
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3 tablespoons chopped parsley
●

1 teaspoon ground black pepper

Equipment Needed

MAKE IT

Step 1

Prepare pasta according to package directions.

Step 2

Heat a large skillet over medium heat.

Step 3

Melt butter in the skillet; add media crema and reduce the heat to low. Boil until the cream is slightly reduced and add Parmesan cheese.

Step 4

Stir the cheese in gently with a spatula util melted. Stir in chopped parsley and pepper.

Step 5

Once the pasta is ready, drain and pour over the sauce. Mix well until the sauce covers the pasta and serve immediately. Garnish with additional Parmesan cheese and parsley.