Creamy Red Lasagna
Savory

Creamy Red Lasagna

Official MEDIA CREMA
Creamy Red Lasagna
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
6

Creamy Red Lasagna promises a delicious Italian meal that's perfect for family dinners or special occasions. This lasagna, brought to you by Official MEDIA CREMA®, delights with layers of creamy goodness, thanks to the luxurious addition of NESTLÉ® Media Crema. The dish is made even richer with NESTLÉ® CARNATION® Evaporated Milk, adding depth and a velvety texture to every bite.

This easy-to-make lasagna incorporates MAGGI® Granulated Chicken Flavor Bouillon, which enhances the savory blend of ingredients. To complete the creamy profile, grated Manchego cheese is liberally added, ensuring a fulfilling experience with every mouthful.

Perfect for those looking for a savory, creamy Italian dinner that’s simple to create, Creamy Red Lasagna is ideal for holiday gatherings, family dinners, or any night you want to enjoy a comforting, homemade meal. Enjoy the process of crafting this delightful dinner and the joy it brings to the table.

INGREDIENTS

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Equipment Needed

  • Maceta
  • Baking dish
  • Cuchara
  • Oven
  • Licuadora

KEY INGREDIENTS

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)
A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

MAKE IT

Step 1

Preheat oven to 400° F. For the sauce, blend the evaporated milk, NESTLÉ® Media Crema, water, 3 pieces of ancho chile, guajillo chiles, chicken bouillon and onion salt. Heat blended mixture until it thickens slightly, stirring constantly to avoid sticking.

Step 2

For the filling, heat the oil. Fry the onion and garlic until lightly browned, then add the chicken and finely chopped parsley; cook for 2 minutes.

Step 3

In a greased square baking dish, place a tablespoon of sauce, a layer of lasagna sheets, a layer of filling, a layer of sauce and a layer of Manchego cheese; repeat the procedure until all the ingredients are finished, ending with 1 layer of cheese. Cover with foil and bake for 15 minutes; remove foil and bake for 10 more minutes. Serve topped with Cotija cheese, fried ancho chile strips and the parsley leaves.

Step 4

Remember to remove the foil 10 minutes before the end of the baking time so that the cheese browns slightly.

INGREDIENTS

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