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Elbow Macaroni Salad

Elbow Macaroni Salad
Level
Fácil
Prep 
15 min
Servings
6 to 8 servings
  • Easy and creamy Elbow Macaroni Salad gets extra color and flavor from chopped carrots, bell pepper, red onion and green onions. Perfect for a simple family meal.

KEY INGREDIENTS

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema
7 oz. Can
INGREDIENTS
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 3 tablespoons mustard

  • 2 tablespoons white vinegar

  • 3 cups dry elbow macaroni, cooked according to package directions and cooled

  • 1 cup grated carrot

  • 1/2 cup chopped green bell pepper

  • 1/2 cup chopped red onion

  • 1/2 cup thinly sliced green onions

  • 1/8 teaspoon salt

  • 1/8 teaspoon ground black pepper

MAKE IT

Step 1

Combine media crema, mustard and vinegar in small bowl; set aside.

Step 2

Combine macaroni, carrot, bell pepper, red onion and green onions in large bowl. Add media crema mixture; mix well. Season with salt and pepper.

Step 3

Serve at room temperature or refrigerate for 1 hour before serving.

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