Savory

Elbow Macaroni Salad

Elbow Macaroni Salad
Level
Easy
Prep
15 minutes
Servings
6 to 8 servings
  • Easy and creamy Elbow Macaroni Salad gets extra color and flavor from chopped carrots, bell pepper, red onion and green onions. Perfect for a simple family meal.
KEY INGREDIENTS
Media Crema
7 oz. Can
INGREDIENTS
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 3 tablespoons mustard
  • 2 tablespoons white vinegar
  • 3 cups dry elbow macaroni, cooked according to package directions and cooled
  • 1 cup grated carrot
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red onion
  • 1/2 cup thinly sliced green onions
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
MAKE IT
Step 1
Combine media crema, mustard and vinegar in small bowl; set aside.
Step 2
Combine macaroni, carrot, bell pepper, red onion and green onions in large bowl. Add media crema mixture; mix well. Season with salt and pepper.
Step 3
Serve at room temperature or refrigerate for 1 hour before serving.
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