KEY INGREDIENTS
INGREDIENTS
- ●1 can (7.6 fluid ounces) NESTLÉ Media Crema
- ●3 tablespoons mustard
- ●2 tablespoons white vinegar
- ●3 cups dry elbow macaroni, cooked according to package directions and cooled
- ●1 cup grated carrot
- ●1/2 cup chopped green bell pepper
- ●1/2 cup chopped red onion
- ●1/2 cup thinly sliced green onions
- ●1/8 teaspoon salt
- ●1/8 teaspoon ground black pepper
MAKE IT
Step 1
Combine media crema, mustard and vinegar in small bowl; set aside.
Step 2
Combine macaroni, carrot, bell pepper, red onion and green onions in large bowl. Add media crema mixture; mix well. Season with salt and pepper.
Step 3
Serve at room temperature or refrigerate for 1 hour before serving.
EVERYTHING CREAMY & DECADENT
