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Floating Cake

Floating Cake
Level
Intermediate
Prep: 
15 min
Cook 
70 min
Servings
8 servings
  • Soft and creamy cake with a touch of cinnamon and Media Crema.
KEY INGREDIENTS
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema
7 oz. Can
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Beat egg whites until fluffy and firm and stiff peaks form. Add the egg yolks one by one and add the sugar and flour little by little. Set aside.
Step 2
In a saucepan, heat evaporated milk, sweetened condensed milk, NESTLÉ® Media Crema, cinnamon stick and vanilla extract. Pour into greased and floured round cake mold.
Step 3
Bake for 1 hour. Let cool, unmold and serve. Garnish with berries, if desired.
Tip:
Sprinkle finished cake with ground cinnamon.
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