Lima Bean Dip

Name: Lima Bean Dip
Prep time: 15 s
Total time: 15 s
Yield: 6
Ingredients: 1 can (16 ounces) green lima beanscooked; 1 garlic clovefinely chopped; 1/2 cup chopped cilantro; 1/2 teaspoon red pepper flakes; 1 teaspoon ground cumin; 1 teaspoon red wine vinegar; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/2 cup NESTLÉ® Media Crema Table Cream; 1/4 cup extra virgin olive oil

Official MEDIA CREMA

Lima Bean Dip

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Level

Easy

Prep

15 min

Servings

Makes 6 servings

INGREDIENTS

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1 can (16 ounces) green lima beans, cooked
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1 garlic clove, finely chopped
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1/2 cup chopped cilantro
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1/2 teaspoon red pepper flakes
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1 teaspoon ground cumin
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1 teaspoon red wine vinegar
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1 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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1/2 cup NESTLÉ® Media Crema Table Cream
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1/4 cup extra virgin olive oil

KEY INGREDIENTS

Media Crema

(7.6 oz. Can)

MAKE IT

Step 1

Combine lima beans, garlic, cilantro, red pepper flakes, cumin, vinegar, salt and pepper in a medium bowl; mix well.

Step 2

Place bean mixture, Media Crema and oil in a food processor; pulse until beans are 75% pureed leaving as chunky as preferred. Taste and season more if needed and enjoy! (Great with vegetables and toasted bread.)