MAKE IT
Step 1
Char poblano chiles over open flame, turning with tongs. Place in a bowl; cover with plastic wrap and set aside for 5 minutes.
Step 2
With a fork or towel wipe off the charred chile skins. Do not run under water to clean or chiles will lose flavor. Remove seeds and chop; set aside.
Step 3
Heat a large pot over medium heat; add butter. Once melted, add onions and cook, stirring frequently, for 5 to 7 minutes or until browned. Add garlic and cook until light brown.
Step 4
Reduce heat to medium-low; add diced poblano chiles, tomatoes and cheese. Cook for 2 minutes, stirring frequently.
Step 5
Stir in Media Crema and heavy cream for about 5 minutes or until cheese is melted. Stir in sour cream and enjoy! (Goes great with pasta or rice.)
Try substituting Media Crema Lite for the regular Media Crema!
INGREDIENTS
EVERYTHING CREAMY & DECADENT
