Shrimp and Avocado Salad

Name: Shrimp and Avocado Salad
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 4
Ingredients: 1 pound cookedpeeleddeveined shrimp; 2 ripe avocados; 1/2 cup chopped yellow bell pepper; 1 cup cherry or grape tomatoescut in half; 2 tablespoons lime juice; 1/3 cup NESTLÉ® Media Crema; 1/3 teaspoon salt; 1/3 teaspoon ancho chili powder; 2 teaspoons chopped fresh cilantro; 1 bag romaine heart lettuce

Official MEDIA CREMA

Level

Easy

Prep

15 min

Cook

15 min

Servings

Makes 4 servings

This fresh shrimp and avocado salad is perfect for lunch or a light dinner.

Shrimp and Avocado Salad is a refreshing and vibrant dish ideal for a quick weekday meal. This recipe from Official MEDIA CREMA® combines the succulent flavors of tender shrimp with the creamy richness of avocado, enhanced by the velvety texture of NESTLÉ® Media Crema. The salad is not just delicious but also versatile, making it suitable as an entrée or side dish for various occasions such as summer gatherings or casual springtime lunches.

Crafted for all skill levels, this easy seafood salad is ideal for those seeking wholesome and satisfying options. The creamy avocados meld harmoniously with the shrimp, while the MEDIA CREMA® adds a delightful lushness to every bite.

For a meal that delivers on taste and convenience, this salad stands out as a perfect example of how simplicity can translate to pure culinary joy. Whether you're hosting a summer patio lunch or looking for a quick salad dinner, the Shrimp and Avocado Salad promises to impress without the fuss.