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Shrimp and Avocado Salad

Media Crema
Shrimp and Avocado Salad
Level
Easy
Prep 
15 min
Cook 
15 min
Servings
Makes 4 servings

KEY INGREDIENTS

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema
7 oz. Can
INGREDIENTS
  • 1 pound cooked, peeled, deveined shrimp

  • 2 ripe avocados

  • 1/2 cup chopped yellow bell pepper

  • 1 cup cherry or grape tomatoes, cut in half

  • 2 tablespoons lime juice

  • 1/3 cup NESTLÉ® Media Crema
  • 1/3 teaspoon salt

  • 1/3 teaspoon ancho chili powder

  • 2 teaspoons chopped fresh cilantro

  • 1 bag romaine heart lettuce

MAKE IT

Step 1

Cut the tails off of the shrimp. Place shrimp in a medium mixing bowl.

Step 2

Chop avocados into almond-sized pieces. Add to bowl with the shrimp. Add the peppers and tomatoes and mix together.

Step 3

In a small mixing bowl, whisk together the lime juice, Media Crema®, salt, chili powder and cilantro. Whisk until combined.

Step 4

Pour dressing over the shrimp mixture and combine until evenly coated.

Step 5

Serve chilled over lettuce.

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