Savory

Shrimp and Avocado Salad

Shrimp and Avocado Salad
Level
Easy
Prep
15 minutes
Cook
15 minutes
Servings
Makes 4 servings
KEY INGREDIENTS
Media Crema
7 oz. Can
INGREDIENTS
  • 1 pound cooked, peeled, deveined shrimp
  • 2 ripe avocados
  • 1/2 cup chopped yellow bell pepper
  • 1 cup cherry or grape tomatoes, cut in half
  • 2 tablespoons lime juice
  • 1/3 cup NESTLÉ® Media Crema
  • 1/3 teaspoon salt
  • 1/3 teaspoon ancho chili powder
  • 2 teaspoons chopped fresh cilantro
  • 1 bag romaine heart lettuce
MAKE IT
Step 1
Cut the tails off of the shrimp. Place shrimp in a medium mixing bowl.
Step 2
Chop avocados into almond-sized pieces. Add to bowl with the shrimp. Add the peppers and tomatoes and mix together.
Step 3
In a small mixing bowl, whisk together the lime juice, Media Crema®, salt, chili powder and cilantro. Whisk until combined.
Step 4
Pour dressing over the shrimp mixture and combine until evenly coated.
Step 5
Serve chilled over lettuce.
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