Savory
Savory

Shrimp and Avocado Salad

Official MEDIA CREMA
Shrimp and Avocado Salad
Level
Easy
Prep 
15 min
Cook 
15 min
Servings
Makes 4 servings

KEY INGREDIENTS

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

7 oz. Can

INGREDIENTS

  • 1 pound cooked, peeled, deveined shrimp
  • 2 ripe avocados
  • 1/2 cup chopped yellow bell pepper
  • 1 cup cherry or grape tomatoes, cut in half
  • 2 tablespoons lime juice
  • 1/3 cup NESTLÉ® Media Crema
  • 1/3 teaspoon salt
  • 1/3 teaspoon ancho chili powder
  • 2 teaspoons chopped fresh cilantro
  • 1 bag romaine heart lettuce

MAKE IT

Step 1

Cut the tails off of the shrimp. Place shrimp in a medium mixing bowl.

Step 2

Chop avocados into almond-sized pieces. Add to bowl with the shrimp. Add the peppers and tomatoes and mix together.

Step 3

In a small mixing bowl, whisk together the lime juice, Media Crema®, salt, chili powder and cilantro. Whisk until combined.

Step 4

Pour dressing over the shrimp mixture and combine until evenly coated.

Step 5

Serve chilled over lettuce.

WHAT HOME COOKS ARE SAYING