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Sweet Potato Souffle

Sweet Potato Souffle
Level
Intermediate
Prep: 
20 min
Cook 
30 min
Servings
15 servings
KEY INGREDIENTS
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema
7 oz. Can
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Beat the egg whites until they are fluffy and firm. While beating, add the egg yolks until completely blended.
Step 2
Blend sweetened condensed milk, NESTLÉ® Media Crema, sweet potato and cinnamon. Add the beaten egg mixture little by little, mixing with a spatula from the outside to the inside, until just incorporated.
Step 3
Pour the mixture into greased individual custard cups, filling only 3/4 full. Bake for 30 minutes. Remove from oven and serve immediately.
Sweet Potato Soufflé Tip
Fill the molds only ¾ full to prevent the souffle from coming out when baking.
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