Sweet
Sweet

Sweet Potato Souffle

Official MEDIA CREMA
Sweet Potato Souffle
Level
Intermediate
Prep 
20 min
Cook 
30 min
Servings
15 servings

KEY INGREDIENTS

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk

Sweetened Condensed Milk 14 oz Can

14 oz. Can
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

7 oz. Can

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Beat the egg whites until they are fluffy and firm. While beating, add the egg yolks until completely blended.

Step 2

Blend sweetened condensed milk, NESTLÉ® Media Crema, sweet potato and cinnamon. Add the beaten egg mixture little by little, mixing with a spatula from the outside to the inside, until just incorporated.

Step 3

Pour the mixture into greased individual custard cups, filling only 3/4 full. Bake for 30 minutes. Remove from oven and serve immediately.

Sweet Potato Soufflé Tip

Fill the molds only ¾ full to prevent the souffle from coming out when baking.

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