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Preheat oven to 350° F. Beat the egg whites until they are fluffy and firm. While beating, add the egg yolks until completely blended.
Blend sweetened condensed milk, NESTLÉ® Media Crema, sweet potato and cinnamon. Add the beaten egg mixture little by little, mixing with a spatula from the outside to the inside, until just incorporated.
Pour the mixture into greased individual custard cups, filling only 3/4 full. Bake for 30 minutes. Remove from oven and serve immediately.
Sweet Potato Soufflé Tip
Fill the molds only ¾ full to prevent the souffle from coming out when baking.