Desserts
Desserts
Black Bottom Mocha Ice Cream Pie
Level
Easy
Prep
10 minutes
Servings
6 servings
Black Bottom Mocha Ice Cream Pie is perfect for summertime entertaining. It's easy to make and full of fantastic flavor.
Key Ingredients
NESQUIK®
Ready-to-Drink
Double Chocolate Lowfat Milk 14 fl. oz. Bottle
14 fl. oz. Bottle
Ingredients
- 1/2 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 1 prepared (9 ounces) 10-inch graham cracker or chocolate cookie crust
- 1 quart (4 cups) coffee ice cream, softened
- 1 cup Double Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
- NESTLÉ NESQUIK Chocolate Flavor Syrup
Make It
Step 1
Sprinkle morsels over bottom of crust.
Step 2
Combine ice cream and Nesquik milk in large bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with Nesquik syrup before serving.
