Desserts

Black Bottom Mocha Ice Cream Pie

Name: Black Bottom Mocha Ice Cream Pie
Prep time: 10 s
Total time: 130 s
Yield: 6
Ingredients: 1/2 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 1 prepared (9 ounces) 10-inch graham cracker or chocolate cookie crust; 1 quart (4 cups) coffee ice creamsoftened; 1 cup Double Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk; NESTLÉ NESQUIK Chocolate Flavor Syrup

NESQUIK®

Level

Easy

Prep

10 min

Servings

6 servings

Black Bottom Mocha Ice Cream Pie is perfect for summertime entertaining. It's easy to make and full of fantastic flavor.

Key Ingredients

A yellow bottle with a purple cap and a purple silhouette of the Nesquik bunny’s head.

Ready-to-Drink

Double Chocolate Lowfat Milk 14 fl. oz. Bottle

14 fl. oz. Bottle

Ingredients

●
1/2 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
●
1 prepared (9 ounces) 10-inch graham cracker or chocolate cookie crust
●
1 quart (4 cups) coffee ice cream, softened
●

1 cup Double Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
●
NESTLÉ NESQUIK Chocolate Flavor Syrup

Make It

Step 1

Sprinkle morsels over bottom of crust.

Step 2

Combine ice cream and Nesquik milk in large bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with Nesquik syrup before serving.

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