Desserts

Black Bottom Mocha Ice Cream Pie

Name: Black Bottom Mocha Ice Cream Pie
Prep time: 10 s
Total time: 130 s
Yield: 6
Ingredients: 1/2 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 1 prepared (9 ounces) 10-inch graham cracker or chocolate cookie crust; 1 quart (4 cups) coffee ice creamsoftened; 1 cup Double Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk; NESTLÉ NESQUIK Chocolate Flavor Syrup

Official NESQUIK®

Level

Easy

Prep

10 min

Servings

6 servings

Black Bottom Mocha Ice Cream Pie is perfect for summertime entertaining. It's easy to make and full of fantastic flavor.

Key Ingredients

A yellow bottle with a purple cap and a purple silhouette of the Nesquik bunny’s head.

Ready-to-Drink

Double Chocolate Lowfat Milk 14 fl. oz. Bottle

14 fl. oz. Bottle

Ingredients

●
1/2 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
●
1 prepared (9 ounces) 10-inch graham cracker or chocolate cookie crust
●
1 quart (4 cups) coffee ice cream, softened
●

1 cup Double Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
●
NESTLÉ NESQUIK Chocolate Flavor Syrup

Make It

Step 1

Sprinkle morsels over bottom of crust.

Step 2

Combine ice cream and Nesquik milk in large bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with Nesquik syrup before serving.

More Homemade Goodness

Black Bottom Mocha Ice Cream Pie

Key Ingredients

Double Chocolate Lowfat Milk 14 fl. oz. Bottle

Ingredients

Make It

Step 1

Step 2

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