Nesquik Neapolitan Pound Cake with chocolate and strawberry layers, topped with powdered sugar.

Nesquik Neapolitan Pound Cake

Official NESQUIK®
Nesquik Neapolitan Pound Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
55 min
Recipe Info - Serving Size
Servings
16 servings

Whether you eat this with a sprinkle of powdered sugar or a dab of whipped topping you will be sure to enjoy this Nesquik Neapolitan Pound Cake.

Nesquik Neapolitan Pound Cake is a rich and flavorful dessert that combines the delightful tastes of chocolate and strawberry into a single, indulgent cake. Made with NESTLÉ NESQUIK Chocolate Flavor Powder and NESTLÉ NESQUIK Strawberry Flavor Powder, this cake offers a perfect harmony of flavors sure to satisfy any sweet tooth. The soft, moist texture of the pound cake makes each bite a pleasure, while the vibrant layers offer both visual and taste appeal.

This easy, kid-pleasing dessert can be enjoyed on special occasions like birthdays or holidays, making it ideal for any celebration. For an added touch, you can finish this delightful cake with a light dusting of powdered sugar or a dollop of whipped topping. With its simple preparation and crowd-pleasing taste, Nesquik Neapolitan Pound Cake is a sure-fire hit for any gathering.

Ingredients

Key Ingredients

A yellow container with the Nesquik bunny, a brown label, and a glass of chocolate milk.

Chocolate Nesquik Flavored Powder 10 oz. Canister

(10 oz. Canister)
A yellow container with the Nesquik bunny and a red label on the top.

Nesquik Strawberry Powder 9.38 oz. Canister

(9.38 oz. Canister)

Make It

Step 1

Preheat oven to 350° F. Grease and flour 10-inch, 12-cup fluted tube pan.

Step 2

Beat cream cheese and eggs in large mixer bowl until smooth. Beat in cake mix alternately with milk. Beat on high speed for 2 minutes (batter will be thick). Remove 2 cups batter and place in separate bowl; stir in chocolate Nesquik. Remove 2 more cups white cake batter and place in separate bowl; stir in strawberry Nesquik.

Step 3

Spoon strawberry batter into prepared pan; tap pan on counter lightly. Spoon white batter over strawberry batter covering it completely; spoon chocolate batter over white batter.

Step 4

Bake on center oven rack for 55 to 65 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 45 minutes. Loosen edges with butter knife if needed; invert onto wire rack to cool completely. Sprinkle with powdered sugar.

Ingredients