Nesquik Nibbles by Official NESQUIK®, featuring chocolate bites made with NESQUIK powder, served on a white plate.

Nesquik Nibbles

Official NESQUIK®
Nesquik Nibbles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
8 min
Recipe Info - Serving Size
Servings
24 cookies (2 cookies per serving)

These rich, chocolatey Nesquik Nibbles are perfect served with a tall glass of cold milk. Each serving of Nesquik Nibbles is a good source of vitamin C. (1 serving = 2 cookies.)

Indulge in the delightful NESQUIK® cookies with this easy-to-follow NESQUIK® cookies recipe. The Nesquik Nibbles, crafted by Official NESQUIK®, are rich, chocolatey, and made with NESTLÉ NESQUIK Chocolate Flavor Powder. These nibble cookies are perfect for any occasion, especially as a sweet treat for Back-to-School events.

This NESQUIK® cookie recipe doesn't just offer unbeatable flavor but also brings a touch of nostalgia with every bite. Whether you're a baking novice or an experienced baker, these NESQUIK® cookie recipes are designed to be accessible to all skill levels. Simply use nonstick cooking spray to prepare your baking sheet, and you'll be on your way to creating these delectable NESQUIK® cookies.

What sets these nibble cookies apart is their unexpected nutritional twist—each serving is a good source of vitamin C. Perfect for an after-school snack or a festive holiday platter, these cookies are bound to become a favorite in your household.

Try making Nesquik Nibbles today and experience the joy of NESQUIK® cookies firsthand!

Ingredients

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Key Ingredients

A yellow container with the Nesquik bunny, a brown label, and a glass of chocolate milk.

Chocolate Flavored Powder 10 oz. Canister

(10 oz. Canister)

Make It

Step 1

Preheat oven to 350° F. Spray 2 baking sheets with cooking spray.

Step 2

Combine flour, baking soda and salt in small bowl; set aside. Combine butter, Nesquik and brown sugar in medium bowl until mixture resembles coarse sand. Stir in yogurt and 1 teaspoon vanilla extract. Stir in flour mixture until combined. Drop by rounded teaspoon onto prepared baking sheets.

Step 3

Bake for 8 to 10 minutes or until edges appear done and middles are almost set. Cool on baking sheets for 2 to 3 minutes; remove to wire racks to cool completely.

Step 4

Combine powdered sugar, milk, remaining 1/2 teaspoon vanilla extract and ground cinnamon in small bowl; mix well. Drizzle or spread glaze on cookies.

Ingredients