Creamy Turkey by MAGGI®: tender turkey in rich sauce with MAGGI® Bouillon, garnished with fresh herbs.
Main Dishes

Creamy Turkey Recipe

Official MAGGI®
Creamy Turkey Recipe
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 hr
Recipe Info - Serving Size
Servings
Makes 6 servings

Creamy Turkey Recipe from Official MAGGI® is a delightful main course that brings warmth and comfort to any dinner table. This easy recipe is perfect for family dinners and special occasions like Thanksgiving and fall gatherings.

The creamy turkey dish is made with the rich and savory flavors of MAGGI® Granulated Chicken Flavor Bouillon, which ensures a deeply satisfying taste in every bite. The velvety sauce envelopes tender turkey pieces, creating a harmonious and luxurious texture.

Ideal for keto-friendly diets, this entrée is not only delicious, but also a great choice for anyone looking for a wholesome meal. Celebrating the essence of seasonal and holiday meals, Creamy Turkey Recipe provides a source of nourishment and flavor that is hard to resist.

Whether you're an experienced cook or just starting out, this straightforward recipe promises to deliver a memorable and delectable dining experience.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Place turkey and half of the sage in a resealable plastic bag. Separately whisk buttermilk with bouillon; add to the bag. Seal bag and place in baking dish or bowl. Refrigerate for 8 hours or overnight.

Step 2

Preheat oven to 400˚ F. Remove turkey from buttermilk marinade; discard leftover marinade. Place turkey breast on rack in small roasting pan. Chop remaining sage leaves and combine with butter; rub all over turkey breast.

Step 3

Bake for 45 to 60 minutes or until golden brown and juices run clear. Let stand for 15 minutes.

Ingredients