Floating Cake with creamy layers of evaporated milk and sweetened condensed milk, topped with Media Crema.
Sweet

Floating Cake

Official MEDIA CREMA
Floating Cake
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 10 min
Recipe Info - Serving Size
Servings
8 servings

Floating Cake from Official MEDIA CREMA offers a delightful and creamy treat that's sure to captivate your taste buds. This floating cake is infused with a touch of cinnamon and elevated by the richness of NESTLÉ® Media Crema, lending it that signature luxurious texture. The cake appears to almost float on a creamy layer, creating a visually stunning and delicious dessert known as a cake float.

Perfect for a variety of occasions, from intimate family gatherings to grand celebrations, this dessert is especially ideal for holidays and birthdays. The floating cake earns its impressive creaminess from the combination of NESTLÉ® CARNATION® Evaporated Milk, NESTLÉ® LA LECHERA® Sweetened Condensed Milk, and of course, NESTLÉ® Media Crema. This intermediate-level recipe is a tempting addition to any dessert table, promising a sweet, nut-free experience that is both satisfying and unforgettable.

Indulge in the light, airy texture and rich flavors of Floating Cake for an exceptional sweet treat that stands out with every bite.

INGREDIENTS

Equipment Needed

  • Pot
  • Oven

KEY INGREDIENTS

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

MAKE IT

Step 1

Preheat oven to 350° F. Beat egg whites until fluffy and firm and stiff peaks form. Add the egg yolks one by one and add the sugar and flour little by little. Set aside.

Step 2

In a saucepan, heat evaporated milk, sweetened condensed milk, NESTLÉ® Media Crema, cinnamon stick and vanilla extract. Slowly stir in flour mixture. Pour into greased and floured round cake mold.

Step 3

Bake for 1 hour. Let cool, unmold and serve. Garnish with berries, if desired.

Tip:

Sprinkle finished cake with ground cinnamon.

INGREDIENTS

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