Dulce de Leche Coffee Charlotte by MEDIA CREMA, with ladyfingers, dulce de leche, coffee cream, and grated chocolate.
Sweet

Dulce de Leche and Coffee Charlotte

Official MEDIA CREMA
Dulce de Leche and Coffee Charlotte
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
6 servings

Dulce de Leche and Coffee Charlotte is a sophisticated and indulgent dessert experience. This lavish creation from Official MEDIA CREMA combines the lush flavors of dulce de leche and coffee in a manner that’s both delectable and visually stunning.

Each bite of this charlotte reveals the smooth and luscious texture of NESTLÉ® LA LECHERA® Dulce de Leche, seamlessly blended with creamy layers of NESTLÉ® Media Crema. The hint of coffee flavor provided by NESCAFÉ® CLÁSICO™ 100% Pure Instant Coffee Granules elevates each taste, creating a perfect balance of sweetness and rich coffee notes.

Adorned with finely grated semi-sweet chocolate, this dessert is an excellent choice for any special occasion including Easter, birthdays, and Mother's Day. Its inviting presentation and superb taste make it a delightful treat for gatherings and celebrations, suitable for all skill levels.

This easy-to-make recipe ensures that any home chef can create a superior dessert that will impress guests and leave lasting memories. With its nut-free ingredients and delightful flavor profile, Dulce de Leche and Coffee Charlotte is destined to become a favorite.

INGREDIENTS

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Equipment Needed

  • Bowl

KEY INGREDIENTS

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

MAKE IT

Step 1

Blend cream cheese, dulce de leche, NESTLÉ® Media Crema and 1 tablespoon coffee granules. With the blender still running, add the gelatin mixture.

Step 2

Cover bottom of a springform pan with foil. Line the side of the pan with ladyfingers. Moisten the rest of the ladyfingers in a little of the prepared coffee and place them on the base. Add a layer of filling, another layer of moistened ladyfingers and repeat until finished. Refrigerate for 40 minutes or until firm.

Step 3

Unmold the charlotte; decorate with a little grated chocolate and mint leaves.

Step 4

Tip: To help unmold the charlotte, line the inside of the ring with plastic wrap before assembling the dessert.

INGREDIENTS

WHAT HOME COOKS ARE SAYING