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Dulce de Leche and Coffee Charlotte

Dulce de Leche and Coffee Charlotte
Level
Easy
Prep: 
20 min
Servings
6 servings
KEY INGREDIENTS
A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema
7 oz. Can
INGREDIENTS
  • 12 ounces cream cheese, at room temperature
  • 1 can (13.4 ounces) NESTLÉ® LA LECHERA® Dulce de Leche
  • 1 can (7.6 ounces) NESTLÉ® Media Crema
  • 1 tablespoon NESCAFÉ® CLÁSICO™ 100% Pure Instant Coffee Granules
  • 2 envelopes (7 grams each) unflavored gelatin, dissolved in 1/4 cup warm water
  • 2 packages (10 ounces each) soft ladyfingers
  • 1 1/2 tablespoons NESCAFÉ® CLÁSICO™ 100% Pure Instant Coffee Granules, dissolved in 1 cup hot water
  • Grated semi-sweet chocolate
  • 5 fresh mint leaves
MAKE IT
Step 1
Blend cream cheese, dulce de leche, NESTLÉ® Media Crema and 1 tablespoon coffee granules. With the blender still running, add the gelatin mixture.
Step 2
Cover bottom of a springform pan with foil. Line the side of the pan with ladyfingers. Moisten the rest of the ladyfingers in a little of the prepared coffee and place them on the base. Add a layer of filling, another layer of moistened ladyfingers and repeat until finished. Refrigerate for 40 minutes or until firm.
Step 3
Unmold the charlotte; decorate with a little grated chocolate and mint leaves.
Step 4
Tip: To help unmold the charlotte, line the inside of the ring with plastic wrap before assembling the dessert.
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