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Blood Orange Mimosas

Blood Orange Mimosas
Level
Easy
Prep
5 minutes
Servings
Makes 8 to 10 servings, about 2/3 cup per serving

Ingredients

  • 2 to 3 cups fresh blood orange juice (about 8 to 12 blood oranges)
  • 1 bottle (750 ml) chilled prosecco, champagne or sparkling wine

Make It

Step 1

For each mimosa, fill a champagne flute third to halfway full with juice. Top off with prosecco. For mimosas in a pitcher: Place sliced blood oranges in pitcher. Add juice and prosecco.

Step 2

Fun twists: Add a splash of orange flavored liqueur. Can substitute Perrier® Sparkling Natural Mineral Water for a non-alcoholic version.

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