Ingredients
- ●2 to 3 cups fresh blood orange juice (about 8 to 12 blood oranges)
- ●1 bottle (750 ml) chilled prosecco, champagne or sparkling wine
Make It
Step 1
For each mimosa, fill a champagne flute third to halfway full with juice. Top off with prosecco. For mimosas in a pitcher: Place sliced blood oranges in pitcher. Add juice and prosecco.
Step 2
Fun twists: Add a splash of orange flavored liqueur. Can substitute Perrier® Sparkling Natural Mineral Water for a non-alcoholic version.
