Blood Orange Mimosas
Makes 8 to 10 servings, about 2/3 cup per serving
- 2 to 3 cups fresh blood orange juice (about 8 to 12 blood oranges)
- 1 bottle (750 ml) chilled prosecco, champagne or sparkling wine
For each mimosa, fill a champagne flute third to halfway full with juice. Top off with prosecco. For mimosas in a pitcher: Place sliced blood oranges in pitcher. Add juice and prosecco.
Fun twists: Add a splash of orange flavored liqueur. Can substitute Perrier® Sparkling Natural Mineral Water for a non-alcoholic version.