Central American Recipes

Based on a few local staple crops, there are many options for variety in Central American cuisines. Start experimenting with your own combinations with chicken, red beans and rice!

Filtered by:
{ "start": "13", "end": "17", "total": "17", "per_page": "12", "current_page": "2", "current_record_count": "5", "page_count": "2" }
Photograph of meatballs in creamy sauce with diced carrots and herbs in a white baking dish
MAGGI

Salvadoran Beef Patties

Prep: 15 min, 
Cook: 30 min
Easy
Saved
Save
Salvadorian Turkey
MAGGI

Salvadorian Turkey

Prep: 25 min, 
Cook: 3 hr 28 min
Easy
Saved
Save
Shredded Beef Tamales with Mole Sauce
ABUELITA

Shredded Beef Tamales with Mole Sauce

Prep: 45 min, 
Cook: 9 hr
Challenging
Saved
Save
Star-shaped cinnamon-sugar cookies on a silver platter with lace and cinnamon sticks
COFFEE MATE

Star Buñuelos

Prep: 20 min, 
Cook: 20 min
Intermediate
Saved
Save
Photograph: three pink smoothies with ice and lime halves on pale green wooden table beside wicker basket
COFFEE MATE

Strawberry Bliss Aguas Frescas

Prep: 10 min
Easy
Saved
Save
Page of 2

No results found. For better results, please review the filters you selected or clear filters.