Fish En Papillote: tender fish with Maggi® Seasoning, wrapped in parchment, garnished with herbs and vegetables.
Main Dishes

Fish En Papillote

Official MAGGI®
Fish En Papillote
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
16 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
Makes 4 servings, 3 to 4 ounces of fish and 2 ounces of vegetables per serving

Fish En Papillote is an exquisite culinary delight that combines delicate fish fillets with a medley of fresh vegetables, all wrapped up in parchment paper to steam in their own juices. This delightful entrée from Official MAGGI® offers a perfect balance of flavors and textures, creating an unforgettable dining experience.

Crafted with the goodness of papillote pescado, this dish is not only a feast for the eyes but also a treat for the taste buds. The fish is enhanced with Maggi® Seasoning Sauce, which infuses it with a rich, savory depth that complements the natural flavors of the seafood and vegetables. As the package bakes in the oven, the ingredients meld together, resulting in tender, flavorful fish that practically melts in your mouth.

Perfect for family dinners or special occasions like Lent & Easter, Fish En Papillote is an ideal choice for those seeking an intermediate-level recipe that is both rewarding and straightforward. It fits beautifully into the categories of flavorful, seafood dinners and main dishes, making it a versatile addition to any meal plan.

Enjoy this elegant dish that brings the essence of sophisticated world cuisines right to your table, promising a delightful and memorable culinary experience.

Ingredients

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Make It

Step 1

Combine soy sauce, mirin, ginger, garlic, honey, orange peel and oil in small bowl; stir well.

Step 2

Arrange four 12 x 16-inch pieces of parchment paper on work surface. Fold each in half and crease. Open up and on one half, place fish fillets alongside each crease. Season fish with ground black pepper.

Step 3

Top fish evenly with vegetables. Drizzle evenly with soy sauce mixture. Top each with a splash of seasoning sauce.

Step 4

Fold parchment paper over, covering fish and vegetables. Fold open edge twice. Fold and pleat all the way around to make an airtight packet. Place packets on rimmed baking sheet.

Step 5

Bake at 425° F for 12 to 14 minutes, depending on thickness of fish. Parchment paper should be puffed and lightly browned. Fish is done when it’s opaque and flakes easily when tested with a fork.

Step 6

Transfer packets to plates. Carefully open packets; sprinkle with green onions. Garnish with sesame seeds, if desired. Serve with rice, if desired.

Ingredients