Coffee Mapletini by Seattle’s Best Coffeeᵀᴹ, with chilled coffee, garnished with colored sugar or sprinkles.
Coffee Mapletini
Seattle’s Best Coffeeᵀᴹ
Coffee Mapletini
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
4 servings

Welcome the sweet tastes of fall with a Coffee Mapletini Cocktail you can make at home! It's all the warm coziness of your favorite sweater served up in a pretty glass. Check out this quick, step-by-step recipe to create a delicious cocktail from vanilla-flavored vodka, maple syrup, and your favorite coffee — Seattle’s Best Coffee® 6th Avenue Bistro®. It's coffee with extra sweetness and a subtle kick and it's delicious. Stock a variety of colored sugars and make this a festive and lively libation to fit any occasion.

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INGREDIENTS
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Equipment Needed

  • Spoon
  • Colander
  • Glass
STEPS
Step 1

Combine the 6th Avenue Bistro® brewed coffee, half-and-half, maple syrup, and vanilla-flavored vodka in a large glass or martini shaker.

Step 2
Fill with ice, then shake or stir until the ingredients are well combined.
Step 3
Moisten the rims of four martini glasses with maple syrup and dip in sugar/sprinkles to lightly coat.
Step 4
Strain the liquid and pour into the prepared glasses.
Note

Brew 6th Avenue Bistro® coffee one hour before serving and cool coffee to room temperature or chill in the refrigerator.

INGREDIENTS