Mac & Cheese
Baked Macaroni & Cheese
For One
- Pasta in a creamy mild cheese sauce topped with buttery Romano bread crumbs
- Made with ingredients you can feel good about for a homemade taste you'll love
- A delicious dish that's always Freshly Made, Simply Frozen™
ALSO AVAILABLE IN
WHY IT'S DELICIOUS
Made with Real Cheese
Freshly Made Pasta
No Preservatives
21g Protein
Trays made with 30% recycled plastic
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 500 | |
| % Daily Value* | ||
| Total Fat 25g | 32% | |
| Saturated Fat 8g | 40% | |
| Trans Fat 0.5g | ||
| Cholesterol 40mg | 13% | |
| Sodium 720mg | 31% | |
| Total Carbohydrate 51g | 19% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 6g | ||
| Incl. <1g Added Sugars | 2% | |
| Protein 18g | 22% | |
| Vitamin D 0mcg Calcium 300mg Iron 0.9mg Potassium 760mg | 0% 25% 0% 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), WATER, SKIM MILK, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), SOYBEAN OIL, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, CREAM BLEND (CREAM, NONFAT MILK), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTASSIUM CHLORIDE, LACTOSE (CONTAINS MILK), BLEACHED WHEAT FLOUR, SALT, GARLIC POWDER, SPICE, AUTOLYZED YEAST EXTRACT, POTASSIUM CITRATE, MALTODEXTRIN, PAPRIKA, NATURAL FLAVOR, TURMERIC & ANNATTO COLOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 350°F. Remove film.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 50 minutes.*
Step 4
Let stand 1 minute.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on tray, do not vent.
Step 2
Cook 4 ½ minutes on high.*
Step 3
Remove film and cook again 4 minutes at 50% power.
Step 4
Let stand 1 minute to complete cooking.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
