Other Entrées
Beef Enchilada
For One
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 13g | 17% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 620mg | 27% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 3g | 11% |
| Total Sugars 5g | |
| Incl. 2g Added Sugars | 4% |
| Protein 16g | 20% |
| Vitamin D 0mcg | 0% |
| Iron 3mg | 15% |
| Calcium 240mg | 20% |
| Potassium 680mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
BEEF ENCHILADA (FILLING [BEEF, ROASTED GREEN CHILE PEPPERS, COOKED PINTO BEANS {WATER, PINTO BEANS, SALT}, ROASTED RED BELL PEPPER, MONTEREY JACK CHEESE {CULTURED MILK, SALT, ENZYMES}, POBLANO PEPPER, ROASTED ONION, DICED ONION, CORN STARCH, SALT, DRIED ONION, DRIED GARLIC, BLACK PEPPER]; CORN TORTILLA [WATER, YELLOW CORN FLOUR, GUAR GUM, CELLULOSE GUM, MONODIGLYCERIDES, METHYLCELLULOSE, MODIFIED FOOD STARCH]), WATER, COOKED BROWN RICE (WATER, BROWN RICE), TOMATO PUREE (WATER, TOMATO PASTE), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), ONIONS, BLACK BEANS, 2% OR LESS OF POBLANO CHILES, RED BELL PEPPERS, SPICES, MODIFIED FOOD STARCH, SUGAR, GARLIC, DRIED ONIONS, SOYBEAN OIL, SALT, DRIED GARLIC, PAPRIKA, POTASSIUM SALT.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat oven to 350º F. Leave film on tray and place onto baking sheet on center rack.
Step 2
Cook for 25 minutes, spoon sauce over enchilada and replace the film.
Step 3
Cook for an additional 10 minutes.
Step 4
Let stand 1 minute before serving.
Step 1
Cut film to vent.
Step 2
Cook on high for 3 minutes and 30 seconds.
Step 3
Spoon sauce over enchilada, replace film, and cook for another 2 minutes.
Step 4
Let stand 1 min.
OVENS VARY; COOKING TIME MAY NEED ADJUSTING.
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165º F
DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN.
DO NOT REHEAT TRAY.
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NET WT 9 3/8 oz
SAVED
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