Other Entrées
Chicken Fajita
NET WT 10OZ (283g)
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 7g | 9% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 780mg | 34% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Incl. 0g Added Sugars | 0% |
| Protein 18g | 30% |
| Vitamin D 0mcg | 0% |
| Iron 2.6mg | 15% |
| Calcium 210mg | 15% |
| Potassium 610mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT), SKIM MILK, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), BLACK BEANS, RED BELL PEPPERS, CORN, GREEN CHILES (GREEN CHILES, CITRIC ACID), TOMATOES, ONIONS, WATER, POBLANO CHILES, 2% OR LESS OF BUTTERMILK POWDER, GARLIC, MODIFIED FOOD STARCH, SOYBEAN OIL, CILANTRO, LIME JUICE CONCENTRATE, SALT, JALAPENO PUREE (JALAPENO PEPPERS, VINEGAR, SALT), SPICES, POTASSIUM SALT, DRIED ONIONS, PAPRIKA.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat to 350°F and cut film to vent
Step 2
Place tray onto baking sheet on the center rack. Cook for 30 minutes.
Step 3
Remove from oven, let stand 2 minutes and enjoy.
Step 1
Leave film on tray; do not vent.
Step 2
Cook on high for 3 minutes.
Step 3
Uncover, stir & re-cover to cook for another 1 minute on high.
Step 4
Let stand 1 min.
OVENS VARY; COOKING TIME MAY NEED ADJUSTING.
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165º F.
DO NOT PREPARE IN TOASTER OVENS.
DO NOT REHEAT TRAY.
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