Chicken and Mushroom Marsala
WHY IT'S DELICIOUS
|Amount Per Serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g|
|Total Carbohydrate 40g||15%|
|Dietary Fiber 2g||7%|
|Total Sugars 6g|
|Incl. 5g Added Sugars||10%|
| Protein 20g||34%|
|Vitamin D 0mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), WATER, COOKED WHITE MEAT CHICKEN, MUSHROOMS, CHICKEN BROTH, MARSALA WINE, 2% OR LESS OF SUGAR, BUTTER (CREAM, SALT), CORN STARCH, SALT, MUSHROOM JUICE CONCENTRATE, CHICKEN FAT, WHEAT FLOUR, SOYBEAN OIL, CORN OIL, BROWN SUGAR, MOLASSES, GARLIC, RICE STARCH, HONEY, OAT FIBER, DRIED ONIONS, PARSLEY, LEMON JUICE CONCENTRATE, ROSEMARY EXTRACT, SPICES, DRIED GARLIC, FLAVORS, PAPRIKA.
CONTAINS: WHEAT, MILK INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Preheat 350°F. Cut film to vent.
Place tray on a baking sheet, center rack.
Cook 25 minutes.* Stir and re-cover.
Continue cooking for an additional 15 minutes (TOTAL cook time 40 minutes*). Let stand 1 minute.
Cut film to vent.
Cook 3 ½ minutes on high.*
Stir and re-cover. Cook again 2 minutes on high.
Let stand 1 minute.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.