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Chicken & Broccoli Pasta Bake
Family Size
- Curly pasta with tender white meat chicken, broccoli, and cheddar cheese sauce, topped with breadcrumbs
- Made with ingredients you can feel good about for a homemade taste the family will love
- Feeding friends and family since 1924
WHY IT'S DELICIOUS
Made with a Real Cheddar Cheese Sauce
No Preservatives
19g Protein Per Serving
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 315 | |
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 820mg | 36% | |
| Total Carbohydrate 26g | 9% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 5g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 19g | 38% | |
| Vitamin D 0mcg Calcium 280mg Iron 1.2mg Potassium 350mg | 0% 20% 6% 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SAUCE AND CHICKEN: SKIM MILK, WATER, BROCCOLI, COOKED WHITE MEAT CHICKEN, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), MODIFIED FOOD STARCH, SOYBEAN OIL, BUTTER (CREAM, SALT), SALT, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, MONO- AND DIGLYCERIDES, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, LACTIC ACID, CALCIUM LACTATE. COOKED ENRICHED PASTA: WATER, SEMOLINA WHEAT FLOUR, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. TOPPING: BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL.
Allergens
CONTAINS: EGG, WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 60 minutes.* Uncover, continue cooking for an additional 20 minutes (TOTAL cook time 80 minutes*).
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on tray, do not vent.
Step 2
Cook 20 minutes on high.*
Step 3
Uncover. Cook again 4 minutes on high (TOTAL cook time 24 minutes*).
Step 4
Let stand 5 minutes.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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