Box of Chicken & Broccoli Pasta Bake with a dish and plate of pasta, broccoli and cheese below the product name and logo.

Chicken & Broccoli Pasta Bake

Family Size
  • Curly pasta with tender white meat chicken, broccoli, and cheddar cheese sauce, topped with breadcrumbs
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Feeding friends and family since 1924

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts

About 5 servings per container

Serving size                                      1 Cup (236 g)

Amount Per Serving
Calories 315
% Daily Value*
Total Fat 15g 19%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 820mg 36%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Total Sugars 5g
Incl. 0g Added Sugars 0%
Protein 19g
38%
Vitamin D 0mcg
Calcium 280mg
Iron 1.2mg
Potassium 350mg
0%
20%
6%
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SAUCE AND CHICKEN: SKIM MILK, WATER, BROCCOLI, COOKED WHITE MEAT CHICKEN, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), MODIFIED FOOD STARCH, SOYBEAN OIL, BUTTER (CREAM, SALT), SALT, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, MONO- AND DIGLYCERIDES, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, LACTIC ACID, CALCIUM LACTATE. COOKED ENRICHED PASTA: WATER, SEMOLINA WHEAT FLOUR, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. TOPPING: BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL.

Allergens

CONTAINS: EGG, WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 375°F. Leave film on tray, do not vent.

Step 2

Place tray on a baking sheet, center rack.

Step 3

Cook 60 minutes.* Uncover, continue cooking for an additional 20 minutes (TOTAL cook time 80 minutes*).

Step 4

Remove baking sheet from oven. Let stand 5 minutes.

Microwave Instructions

Microwave Instructions

Step 1

Leave film on tray, do not vent.

Step 2

Cook 20 minutes on high.*

Step 3

Uncover. Cook again 4 minutes on high (TOTAL cook time 24 minutes*).

Step 4

Let stand 5 minutes.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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