Box of Chicken Fettuccini Alfredo featuring a plate of pasta and broccoli below the product name and "16g Protein" label.

Chicken Fettuccini Alfredo

Large Size
  • Grilled white meat chicken, broccoli, and fettuccini in a creamy alfredo sauce
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • A classic dish you can always count on to satisfy

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WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 2 servings per container

Serving size                                              1 Cup (212 g)

Amount Per Serving
Calories 380
% Daily Value*
Total Fat 19g 24%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 580mg 25%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Total Sugars 3g
Incl. 0g Added Sugars 0%
Protein 16g
28%
Vitamin D 0mcg
Calcium 140mg
Iron 0.7mg
Potassium 280mg

0%
10%
4%
6%

Amount Per Container
760
% Daily Value*
Total Fat 38g 49%
Saturated Fat 13g 65%
Trans Fat 1g
Cholesterol 85mg 28%
Sodium 1170mg 51%
Total Carbohydrate 73g 27%
Dietary Fiber 4g 14%
Total Sugars 6g
Incl. 0g Added Sugars 0%
Protein 32g 56%
Vitamin D 0mcg
Calcium 270mg
Iron 1.4mg
Potassium 570mg

0%
20%
8%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, SEMOLINA WHEAT FLOUR, CREAM, COOKED GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT), SKIM MILK, BROCCOLI, SOYBEAN OIL, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), WHEAT GLUTEN, LACTOSE, DATEM, SPICE, XANTHAN GUM, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT).
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 350°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 25 minutes.* Stir and re-cover.
Step 4
Continue cooking for an additional 25 minutes (TOTAL cook time 50 minutes*). Let stand 1 minute.

Microwave Instructions

Microwave Instructions

Step 1
Cut film to vent.
Step 2
Cook 4 minutes on high.*
Step 3
Stir and re-cover. Cook again 3 minutes on high.
Step 4
Let stand 1 minute.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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