Other Entrées
Chili Cornbread Bake
Family Size
PRODUCT DETAILS
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 16g | 21% |
Saturated Fat 8g | 40% |
Trans Fat 0g | |
Cholesterol 80mg | 27% |
Sodium 1020mg | 44% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 5g | 18% |
Total Sugars 7g | |
Incl. 2g Added Sugars | 4% |
Protein 18g | 21% |
Vitamin D 0.4mcg | 2% |
Iron 3.5mg | 20% |
Calcium 220mg | 15% |
Potassium 640mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), COOKED BEEF, WATER, DEGERMED YELLOW CORNMEAL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, WHOLE EGGS, REFRIED PINTO BEANS (PINTO BEANS, SALT), ONIONS, RED BEANS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), GREEN BELL PEPPER, 2% OR LESS OF SALSA BASE (JALAPENO PEPPERS [SALT, ACETIC ACID], ONION PUREE, GARLIC, WATER, CILANTRO, SEA SALT, SPICES, PAPRIKA [COLOR], DRIED RED BELL PEPPER, VINEGAR, LIME JUICE CONCENTRATE), NONFAT DRY MILK, SUGAR, MODIFIED FOOD STARCH, SALT, DOUBLE ACTING BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GARLIC (GARLIC, WATER), SPRAY DRIED NATURAL BUTTER FLAVOR WITH OTHER NATURAL FLAVORS (CORN MALTODEXTRIN, NATURAL FLAVOR [CONTAINS MILK]), SPICES, LIME JUICE CONCENTRATE, CHILI POWDER (SPICES, SALT, GARLIC POWDER).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat oven to 375º F.
Step 2
Cut film to vent.
Step 3
Place tray onto baking sheet on center rack. Cook for 10 minutes.
Step 4
Remove film. Cook for 45 minutes.
Step 5
Remove from oven and let stand 5 minutes.
FOR FOOD SAFETY & QUALITY, FOLLOW COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165º F.
WILL BE HOT!
DO NOT PREPARE IN MICROWAVE OVENS OR TOASTER OVENS.
DO NOT REHEAT TRAY.
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NET WT 57 oz (3 lb 9 oz) 1.61 kg
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