Bowl-FULLS®
Classic Pub Meatballs & Potatoes
For One
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 26g | 33% |
| Saturated Fat 14g | 70% |
| Trans Fat 0.5g | |
| Cholesterol 90mg | 30% |
| Sodium 1390mg | 60% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 3g | 11% |
| Total Sugars 8g | |
| Incl. 0g Added Sugars | 0% |
| Protein 30g | 41% |
| Vitamin D 0.5mcg | 2% |
| Iron 2.2mg | 10% |
| Calcium 270mg | 20% |
| Potassium 1290mg | 25% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
POTATOES, WATER, COOKED GROUND BEEF AND PORK BLEND, CREAM, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), MUSHROOMS, 2% OR LESS OF SOUR CREAM (CULTURED CREAM, NONFAT MILK), SKIM MILK, ROLLED OATS, MODIFIED FOOD STARCH, TEXTURED SOY FLOUR, SALT, MUSHROOM JUICE CONCENTRATE, REDUCED LACTOSE WHEY, DRIED ONIONS, RENDERED BEEF FAT, MALTODEXTRIN (CORN, POTATO, SWEET POTATO), DRIED CREAM, COOKED BEEF, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), BLEACHED WHEAT FLOUR, ENZYME MODIFIED BUTTERMILK SOLIDS, DATEM AND MONO-DIGLYCERIDES, CARAMEL COLOR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, CARAMEL COLOR, ONION, GARLIC), SOYBEAN OIL, SPICES, BEEF STOCK, WHEY, SUGAR, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, POTASSIUM SALT, ENZYME MODIFIED WHEY, NATURAL FLAVORS, DRIED GARLIC, CITRIC ACID, GUM ARABIC, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BEEF STOCK CONCENTRATE, DEXTROSE, LACTIC ACID, CORN SYRUP SOLIDS, SODIUM CITRATE, TOCOPHEROL, VINEGAR, SODIUM PHOSPHATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Remove bowl from box.
Step 2
Cook 4 minutes on high.*
Step 3
Remove film and stir both sides of bowl. Re-cover the bowl.
Step 4
Cook again 2 1/2 minutes on high. Let stand 1 minute.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in conventional or toaster oven. Do not reheat bowl.
Keep Frozen.
