Other Entrées
Escalloped Chicken & Noodles Casserole
NET WT 12 OZ (340 g)
PRODUCT DETAILS
Nutrition Facts
About 2 servings per package
Serving size
1 Cup (156 g)
Calories
Amount Per Serving 190
Amount Per Container 420
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 9g | 12% | 20g | 26% |
| Saturated Fat | 1.5g | 8% | 3.5g | 18% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 30mg | 10% | 60mg | 20% |
| Sodium | 470mg | 20% | 1010mg | 44% |
| Total Carbohydrate | 18g | 7% | 39g | 14% |
| Dietary Fiber | <1g | 4% | 2g | 7% |
| Total Sugars | 3g | 7g | ||
| Incl. Added Sugars | <1g | 2% | <1g | 2% |
| Protein | 9g | 16% | 21g | 35% |
| Vitamin D | 0mcg | 0% | 0.1mcg | 0% |
| Calcium | 70mg | 4% | 150mg | 10% |
| Iron | 0.6mg | 2% | 1.2mg | 6% |
| Potassium | 370mg | 8% | 810mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Ingredients
SKIM MILK, WATER, COOKED NOODLES (WATER, SEMOLINA WHEAT FLOUR, EGGS), COOKED WHITE MEAT CHICKEN, SOYBEAN OIL, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), CELERY, MUSHROOMS, 2% OR LESS OF CARROTS, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, PEAS, SALT, CHICKEN FAT, MODIFIED TAPIOCA STARCH, POTASSIUM CHLORIDE, SUGAR, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, SPICES, CHICKEN BROTH, NATURAL FLAVORS, LACTIC ACID, CALCIUM LACTATE, TURMERIC.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat oven to 350º F.
Step 2
Remove film.
Step 3
Place tray onto baking sheet on center rack. Cook 45 mins.
Step 4
Remove from oven and let stand 1 min.
Step 1
Remove film.
Step 2
Cook for 7 1/2 mins on high.
Step 3
Let stand 1 min.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Product will be hot!
Keep Frozen.
Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
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