Box of Rigatoni with Chicken & Pesto featuring a plate of pasta and chicken below the product name and STOUFFER'S logo.

Rigatoni with Chicken & Pesto

For One
  • Rigatoni pasta and roasted white meat chicken tossed in a basil pesto sauce
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • Feeding friends and family since 1924

WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

1 serving per container

Serving size                                      1 Package (237 g)

Amount Per Serving
Calories 410
% Daily Value*
Total Fat 17g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 800mg 35%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 7%
Total Sugars 2g
Incl. <1g Added Sugars 2%
Protein 24g
42%
Vitamin D 0mcg
Calcium 180mg
Iron 0.8mg
Potassium 400mg
0%
15%
4%
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED RIGATONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), COOKED GRILL MARKED SEASONED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], CARRAGEENAN, WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SALT), SKIM MILK, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SOYBEAN OIL, BASIL, WATER, 2% OR LESS OF CREAM, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, GARLIC PUREE, SPICES, SALT, SUGAR, DATEM, POTASSIUM CHLORIDE, CITRIC ACID.

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 350°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 20 minutes.* Stir and re-cover.
Step 4
Continue cooking for an additional 10 minutes (TOTAL cook time 30 minutes*). Let stand 1 minute to continue cooking.

Microwave Instructions

Microwave Instructions

Step 1
Cut film to vent.
Step 2
Cook 2 minutes on high.*
Step 3
Stir and re-cover. Cook again 1 ½ minutes on high.
Step 4
Let stand 1 minute to complete cooking.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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