Rigatoni with Chicken & Pesto
WHY IT'S DELICIOUS
|Amount Per Serving|
|% Daily Value*|
|Total Fat 17g||22%|
|Saturated Fat 6g||30%|
|Trans Fat 0g|
|Total Carbohydrate 40g||15%|
|Dietary Fiber 2g||7%|
|Total Sugars 2g|
|Incl. <1g Added Sugars||2%|
| Protein 24g||42%|
|Vitamin D 0mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
COOKED RIGATONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), COOKED GRILL MARKED SEASONED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], CARRAGEENAN, WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SALT), SKIM MILK, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SOYBEAN OIL, BASIL, WATER, 2% OR LESS OF CREAM, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, GARLIC PUREE, SPICES, SALT, SUGAR, DATEM, POTASSIUM CHLORIDE, CITRIC ACID.
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Preheat 350°F. Cut film to vent.
Place tray on a baking sheet, center rack.
Cook 20 minutes.* Stir and re-cover.
Continue cooking for an additional 10 minutes (TOTAL cook time 30 minutes*). Let stand 1 minute to continue cooking.
Cut film to vent.
Cook 2 minutes on high.*
Stir and re-cover. Cook again 1 ½ minutes on high.
Let stand 1 minute to complete cooking.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.