Box of Rigatoni with Chicken & Pesto featuring a plate of pasta and chicken below the product name and STOUFFER'S logo.

Rigatoni with Chicken & Pesto

For One
  • Rigatoni pasta and roasted white meat chicken tossed in a basil pesto sauce
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • Feeding friends and family since 1924

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts

Approximately 1 serving per package

Serving size                                      1 Package (237 g)

Amount Per Serving
Calories 410
% Daily Value*
Total Fat 17g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 800mg 35%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 7%
Total Sugars 2g
Incl. <1g Added Sugars 2%
Protein 25g 50%
Vitamin D 0mcg 0%
Iron 0.8mg 4%
Calcium 180mg 15%
Potassium 390mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED RIGATONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), COOKED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, CHICKEN FLAVOR [CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], CARRAGEENAN, WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM PHOSPHATES, SALT), SKIM MILK, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SOYBEAN OIL, BASIL, WATER, 2% OR LESS OF CREAM, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, GARLIC PUREE, SPICES, SALT, SUGAR, DATEM AND MONO-DIGLYCERIDES, POTASSIUM SALT, CITRIC ACID.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 350°F. Cut film to vent.

Step 2

Place tray on a baking sheet, center rack.

Step 3

Cook 20 minutes.* Stir and re-cover.

Step 4

Continue cooking for an additional 10 minutes (TOTAL cook time 30 minutes*). Let stand 1 minute to continue cooking.

Microwave Instructions

Microwave Instructions

Step 1

Cut film to vent.

Step 2

Cook 2 minutes on high.*

Step 3

Stir and re-cover. Cook again 1 ½ minutes on high.

Step 4

Let stand 1 minute to complete cooking.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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