Box of Escalloped Chicken & Noodles featuring a plate with pasta, chicken and vegetables below the product name and logo.
Escalloped Chicken & Noodles
Escalloped Chicken & Noodles
Escalloped Chicken & Noodles
Escalloped Chicken & Noodles

Escalloped Chicken & Noodles

For One
  • Tender white meat chicken, freshly made fettuccini noodles, mushrooms, peas, celery, and carrots in a creamy sauce
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • One of our original dishes -- a favorite for over 60 years

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


Approximately 1 serving per package

Serving size
1 Package (340 g)
Amount Per Serving
Calories
420
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 20g31%
Saturated Fat 4g19%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 980mg41%
Total Carbohydrate 39g13%
Dietary Fiber 2g8%
Total Sugars 6g
Incl. Added Sugars
Protein 21g39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SAUCE AND COOKED WHITE MEAT CHICKEN: SKIM MILK, WATER, COOKED AND GRILL MARKED WHITE MEAT CHICKEN, SOYBEAN OIL, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, CHICKEN FAT, MODIFIED TAPIOCA STARCH, POTASSIUM CHLORIDE, SUGAR, WHEY PROTEIN CONCENTRATE, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), CORN SYRUP SOLIDS, SODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, CREAM, WHEY, SPICE, CHICKEN BROTH, FLAVORS, LACTIC ACID, CALCIUM LACTATE, TURMERIC. COOKED NOODLES: WATER, SEMOLINA WHEAT FLOUR, EGGS. VEGETABLES: CELERY, MUSHROOMS, CARROTS, WATER, PEAS, SALT. TOPPING: WHEAT FLOUR, SOYBEAN OIL, SUGAR, YEAST, SALT.

Allergens

CONTAINS: EGG, WHEAT, MILK INGREDIENTS.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 350°F. Remove film.

Step 2

Place tray on a baking sheet, center rack.

Step 3

Cook 45 minutes.*

Step 4

Let stand 1 minute.

Microwave Instructions

Microwave Instructions

Step 1

Remove film cover.

Step 2

Cook 7 ½ minutes on high.*

Step 3

Let stand 1 minute to complete cooking.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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NET WT 57 oz (3 lb 9 oz) 1.61 kg
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