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Escalloped Chicken & Noodles

For One
Box of Escalloped Chicken & Noodles featuring a plate with pasta, chicken and vegetables below the product name and logo.
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Escalloped Chicken & Noodles

For One
  • Tender white meat chicken, freshly made fettuccini noodles, mushrooms, peas, celery, and carrots in a creamy sauce
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • One of our original dishes -- a favorite for over 60 years

WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 2 servings per container

Serving size                                              1 Cup (156 g)

Amount Per Serving
Calories 190
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 450mg 20%
Total Carbohydrate 18g 7%
Dietary Fiber <1g 3%
Total Sugars 3g
Incl. 0g Added Sugars 0%
Protein 9g
16%
Vitamin D 0.1mcg
Calcium 70mg
Iron 0.5mg
Potassium 370mg

0%
6%
2%
6%

Amount Per Container
420
% Daily Value*
Total Fat 20g 26%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 980mg 43%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Total Sugars 6g
Incl. <1g Added Sugars 2%
Protein 21g 35%
Vitamin D 0.1mcg
Calcium 150mg
Iron 1.2mg
Potassium 800mg

0%
10%
6%
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SAUCE AND COOKED WHITE MEAT CHICKEN: SKIM MILK, WATER, COOKED AND GRILL MARKED WHITE MEAT CHICKEN, SOYBEAN OIL, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, CHICKEN FAT, MODIFIED TAPIOCA STARCH, POTASSIUM CHLORIDE, SUGAR, WHEY PROTEIN CONCENTRATE, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), CORN SYRUP SOLIDS, SODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, CREAM, WHEY, SPICE, CHICKEN BROTH, FLAVORS, LACTIC ACID, CALCIUM LACTATE, TURMERIC. COOKED NOODLES: WATER, SEMOLINA WHEAT FLOUR, EGGS. VEGETABLES: CELERY, MUSHROOMS, CARROTS, WATER, PEAS, SALT. TOPPING: WHEAT FLOUR, SOYBEAN OIL, SUGAR, YEAST, SALT.

Allergens

CONTAINS: EGG, WHEAT, MILK INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 350°F. Remove film.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 45 minutes.*
Step 4
Let stand 1 minute.

Microwave Instructions

Microwave Instructions

Step 1
Remove film cover.
Step 2
Cook 7 ½ minutes on high.*
Step 3
Let stand 1 minute to complete cooking.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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