Fettuccini Alfredo

Fettuccini Alfredo

Party Size
  • Freshly made fettuccine in a creamy alfredo sauce
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • A classic dish you can always count on to satisfy

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


About 8.5 servings per package

Serving size
1 Cup (218 g)
Amount Per Serving
Calories
420
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 24g31%
Saturated Fat 9g45%
Trans Fat 0.5g
Cholesterol 40mg13%
Sodium 650mg28%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 4g
Incl. 0g Added Sugars0%
Protein 12g17%
Vitamin D 0mcg0%
Iron 0.4mg2%
Calcium 210mg15%
Potassium 170mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), CREAM, NONFAT MILK, SOYBEAN OIL, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), 2% OR LESS OF WATER, MODIFIED CORNSTARCH, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SPICES, LACTOSE (CONTAINS MILK), DATEM AND MONO-DIGLYCERIDES, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR).
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

How to Prepare

Conventional Oven Instructions

Step 1

Preheat oven to 400°F

Step 2

Leave aluminum lid on product.

Step 3

Place tray onto baking sheet on center rack.

Step 4

Bake for 45 minutes.

Step 5

Remove aluminum lid, then stir/toss entire tray together.

Step 6

Bake for 20 more minutes uncovered.

Step 7

Remove baking sheet from oven. Let stand 15 minutes. WILL BE HOT! Ensure product reaches an internal temperature of 165°F.

Thawed for Shorter Cook Time

Thawed for Shorter Cook Time

Step 1

Thaw for 48 hours in fridge.

Step 2

Preheat oven to 400°F. Remove lid. Bend slightly in middle and keep for use during second part of cooking.

Step 3

Place tray on baking sheet on center rack of preheated oven.

Step 4

Bake for 20 min.

Step 5

Carefully remove tray from oven. Replace lid on tray, so it is elevated over alfredo.

Step 6

Bake for an additional 25 min. WILL BE HOT! Ensure product reaches an internal temperature of 165°F.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Do not reheat tray.
Do not prepare in toaster oven.

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