Other Entrées
Fried Chicken
For One
WHY IT'S DELICIOUS
Made with White Meat Chicken
No Preservatives
22g Protein
Trays made with 30% recycled plastic
Freshly Made, Simply Frozen
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 350 | |
| % Daily Value* | ||
| Total Fat 16g | 25% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 950mg | 40% | |
| Total Carbohydrate 32g | 11% | |
| Dietary Fiber 2g | 8% | |
| Total Sugars 2g | ||
| Incl. Added Sugars | ||
| Protein 19g | 25% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FRIED CHICKEN BREAST PATTIES WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, YELLOW CORN FLOUR, WHEAT FLOUR, CONTAINS 1% OR LESS OF SALT, ISOLATED SOY PROTEIN, RICE STARCH, DEXTROSE, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, FLAVOR], SODIUM PHOSPHATES, SPICES, PAPRIKA EXTRACTS, YEAST, XANTHAN GUM. BREADING SET IN VEGETABLE OIL), POTATOES, WATER, CREAM, 2% OR LESS OF CHICKEN BROTH, SKIM MILK, ONIONS, CHICKEN FAT, MODIFIED CORNSTARCH, SALT, SOUR CREAM (CULTURED CREAM, SKIM MILK, ENZYMES), BLEACHED WHEAT FLOUR, SOYBEAN OIL, MODIFIED TAPIOCA STARCH, MONO- AND DIGLYCERIDES, POTATO MALTODEXTRIN, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), CARAMEL COLOR, MALTODEXTRIN, SPICES, CHICKEN AND CHICKEN BROTH (WATER, CHICKEN BROTH), AUTOLYZED YEAST EXTRACT, CARRAGEENAN, POTASSIUM CHLORIDE, CULTURED WHEY, DRIED GARLIC, NATURAL FLAVORS, ONION POWDER, SOY SAUCE (WHEAT, SOYBEANS, SALT), XANTHAN GUM, TURMERIC, DEXTROSE, ANNATTO AND TURMERIC COLOR.
Allergens
CONTAINS: WHEAT, MILK, SOY INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 350°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 25 minutes.* Stir potatoes and re-cover.
Step 4
Continue cooking for an additional 12 minutes (TOTAL cook time 37 minutes*).
Step 5
Let stand 1 minute to complete cooking.
Microwave Instructions
Microwave Instructions
Step 1
Cut film to vent.
Step 2
Cook 2 ½ minutes on high.*
Step 3
Stir potatoes and re-cover. Cook again 2 minutes on high.
Step 4
Let stand 1 minute to complete cooking.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
