Other Entrées
Grandma’s Chicken and Vegetable Rice Bake
Family Size
PRODUCT DETAILS
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 14g | 18% |
Saturated Fat 4.5g | 23% |
Trans Fat 0g | |
Cholesterol 40mg | 13% |
Sodium 760mg | 33% |
Total Carbohydrate 39g | 14% |
Dietary Fiber <1g | 4% |
Total Sugars 5g | |
Incl. 0g Added Sugars | 0% |
Protein 18g | 22% |
Vitamin D 0mcg | 0% |
Iron 1.6mg | 8% |
Calcium 110mg | 8% |
Potassium 540mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SKIM MILK, COOKED WHITE MEAT CHICKEN, WATER, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), SOYBEAN OIL, CREAM, CHICKEN BROTH, 2% OR LESS OF PEAS, MODIFIED FOOD STARCH, CARROTS, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BLEACHED WHEAT FLOUR, SALT, ONIONS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHICKEN FAT, MODIFIED TAPIOCA STARCH, CELERY, CHICKEN POWDER, POTASSIUM SALT, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SUGAR, MALTODEXTRIN, SPICES, FRUCTOSE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, LACTIC ACID, TURMERIC, CALCIUM LACTATE, ONION POWDER, CHICKEN SKIN, DRIED CHICKEN BROTH.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
OVEN: 75 MINUTES
Step 2
Preheat oven to 375F.
Step 3
Cut film cover to vent.
Step 4
Place tray on a baking sheet, center rack. Cook for 60 mins.
Step 5
Uncover. Continue cooking for 15 minutes.
Step 6
Remove from oven and let stand 5 minutes.
Step 1
MICROWAVE: 18 MINUTES
Step 2
Leave film on tray; do not vent.
Step 3
Cook on high for 16 mins.
Step 4
Uncover. Continue cooking on high for 2 mins.
Step 5
Let stand 5 mins.
ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165 F.
WILL BE HOT!
DO NOT PREPARE IN TOASTER OVENS. DO NOT REHEAT TRAY.
DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN. OVENS VARY; COOK TIME MAY NEED ADJUSTING.
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