Box of Grandma's Chicken & Vegetable Rice Bake with a plate and dish of rice and chicken below a product name and logo.

Grandma's Chicken & Vegetable Rice Bake

Family Size
  • Rice, tender white meat chicken, and vegetables in a cheddar cheese sauce
  • Made with ingredients you can feel good about for a homemade taste the family will love

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


About 4.5 servings per package

Serving size
1 Cup (236 g)
Amount Per Serving
Calories
320
Nutrition Item and Amount per Serving% Daily Value*
Total Fat 13g17%
Saturated Fat 4.5g23%
Trans Fat 0g 
Cholesterol 40mg13%
Sodium 740mg32%
Total Carbohydrate 34g12%
Dietary Fiber <1g3%
Total Sugars 4g 
Incl. 0g Added Sugars0%
Protein 17g29%
Vitamin D 0.2mcg0%
Iron 1.6mg8%
Calcium 140mg10%
Potassium 590mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SKIM MILK, COOKED WHITE MEAT CHICKEN, WATER, CREAM, WHEAT FLOUR, CHICKEN BROTH, CHICKEN FAT, 2% OR LESS OF PEAS, MODIFIED CORNSTARCH, CARROTS, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, BLEACHED WHEAT FLOUR, SALT, ONIONS, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), MODIFIED TAPIOCA STARCH, CHICKEN POWDER, CELERY, POTASSIUM CHLORIDE, SUGAR, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, AUTOLYZED YEAST EXTRACT, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, MALTODEXTRIN, SPICES, FRUCTOSE, FLAVORS, LACTIC ACID, TURMERIC, CALCIUM LACTATE, ONION POWDER, CHICKEN SKIN, DRIED CHICKEN BROTH.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 375°F. Cut film to vent.

Step 2

Place tray on a baking sheet, center rack.

Step 3

Cook 60 minutes.* Uncover, continue cooking for an additional 25 minutes (TOTAL cook time 85 minutes*).

Step 4

Remove baking sheet from oven. Let stand 5 minutes.

Microwave Instructions

Microwave Instructions

Step 1

Leave film on tray, do not vent.

Step 2

Cook 16 minutes on high.*

Step 3

Uncover. Cook again 2 minutes on high (TOTAL cook time 18 minutes*).

Step 4

Let stand 5 minutes.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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