Box of Grandma's Chicken & Vegetable Rice Bake with a plate and dish of rice and chicken below a product name and logo.

Grandma's Chicken & Vegetable Rice Bake

Family Size
  • Rice, tender white meat chicken, and vegetables in a cheddar cheese sauce
  • Made with ingredients you can feel good about for a homemade taste the family will love

ALSO AVAILABLE IN

Large Family Size
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Large Size
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WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 4.5 servings per container

Serving size                                      1 Cup (236 g)

Amount Per Serving
Calories 320
% Daily Value*
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 740mg 32%
Total Carbohydrate 34g 12%
Dietary Fiber <1g 3%
Total Sugars 4g
Incl. 0g Added Sugars 0%
Protein 17g
29%
Vitamin D 0.2mcg
Calcium 140mg
Iron 1.6mg
Potassium 590mg
0%
10%
8%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SKIM MILK, COOKED WHITE MEAT CHICKEN, WATER, CREAM, WHEAT FLOUR, CHICKEN BROTH, CHICKEN FAT, 2% OR LESS OF PEAS, MODIFIED CORNSTARCH, CARROTS, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, BLEACHED WHEAT FLOUR, SALT, ONIONS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), MODIFIED TAPIOCA STARCH, CHICKEN POWDER, CELERY, POTASSIUM SALT, SUGAR, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, AUTOLYZED YEAST EXTRACT, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, MALTODEXTRIN, SPICES, FRUCTOSE, CULTURED WHEY, FLAVORS, LACTIC ACID, TURMERIC, CALCIUM LACTATE, ONION POWDER, CHICKEN SKIN, DRIED CHICKEN BROTH.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 375°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 60 minutes.* Uncover, continue cooking for an additional 25 minutes (TOTAL cook time 85 minutes*).
Step 4
Remove baking sheet from oven. Let stand 5 minutes.

Microwave Instructions

Microwave Instructions

Step 1
Leave film on tray, do not vent.
Step 2
Cook 16 minutes on high.*
Step 3
Uncover. Cook again 2 minutes on high (TOTAL cook time 18 minutes*).
Step 4
Let stand 1 minute.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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