Other Entrées
Grandma's Chicken & Vegetable Rice Bake
Large Family Size
- Rice, tender white meat chicken and vegetables in a cheddar cheese sauce
- Made with ingredients you can feel good about for a homemade taste the family will love
- Winner of our 1999 recipe contest -- from Jenny's grandma to your table
WHY IT'S DELICIOUS
Made with White Meat Chicken
Made with Real Cheddar Cheese Sauce
No Preservatives
15g Protein Per Serving
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 320 | |
| % Daily Value* | ||
| Total Fat 13g | 17% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 740mg | 32% | |
| Total Carbohydrate 36g | 13% | |
| Dietary Fiber <1g | 3% | |
| Total Sugars 4g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 15g | 26% | |
| Vitamin D 0.2mcg Calcium 140mg Iron 1.6mg Potassium 580mg | 0% 10% 8% 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SKIM MILK, WATER, COOKED WHITE MEAT CHICKEN, WHEAT FLOUR, CREAM, CHICKEN BROTH, CHICKEN FAT, 2% OR LESS OF PEAS, MODIFIED CORNSTARCH, CARROTS, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, BLEACHED WHEAT FLOUR, SALT, ONIONS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHICKEN POWDER, CELERY, MODIFIED TAPIOCA STARCH, POTASSIUM SALT, SUGAR, AUTOLYZED YEAST EXTRACT, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, MALTODEXTRIN, SPICES, FRUCTOSE, CULTURED WHEY, FLAVORS, LACTIC ACID, TURMERIC, CALCIUM LACTATE, ONION POWDER, CHICKEN SKIN, DRIED CHICKEN BROTH.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 75 minutes.* Uncover, continue cooking for an additional 10 minutes (TOTAL cook time 85 minutes*).
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Micro-Bake Instructions
Micro-Bake Instructions
Step 1
Preheat oven 375°F. Leave film on tray, do not vent.
Step 2
Cook on high in microwave 12 minutes.
Step 3
Place tray on a baking sheet in oven, center rack. Cook an additional 32 minutes (TOTAL cook time 44 minutes*).
Step 4
Remove baking sheet from oven. Remove cover. Let stand 5 minutes.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
