Box of Grandma's Chicken & Vegetable Rice Bake with a plate and dish full of rice and chicken below the product name.

Grandma's Chicken & Vegetable Rice Bake

Large Family Size
  • Rice, tender white meat chicken and vegetables in a cheddar cheese sauce
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Winner of our 1999 recipe contest -- from Jenny's grandma to your table

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


About 7 servings per package

Serving size
1 Cup (236 g)
Amount Per Serving
Calories
320
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 13g17%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 740mg32%
Total Carbohydrate 36g13%
Dietary Fiber <1g3%
Total Sugars 4g
Incl. 0g Added Sugars0%
Protein 15g26%
Vitamin D 0.2mcg0%
Iron 1.6mg8%
Calcium 140mg10%
Potassium 570mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SKIM MILK, WATER, COOKED WHITE MEAT CHICKEN, WHEAT FLOUR, CREAM, CHICKEN BROTH, CHICKEN FAT, 2% OR LESS OF MODIFIED FOOD STARCH, PEAS, CARROTS, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, BLEACHED WHEAT FLOUR, SALT, ONIONS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHICKEN POWDER, CELERY, POTASSIUM CHLORIDE, SUGAR, AUTOLYZED YEAST EXTRACT, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, MALTODEXTRIN, SPICES, FRUCTOSE, FLAVORS, LACTIC ACID, TURMERIC, CALCIUM LACTATE, ONION POWDER, CHICKEN SKIN, DRIED CHICKEN BROTH.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 375°F. Leave film on tray, do not vent.

Step 2

Place tray on a baking sheet, center rack.

Step 3

Cook 75 minutes.* Uncover, continue cooking for an additional 10 minutes (TOTAL cook time 85 minutes*).

Step 4

Remove baking sheet from oven. Let stand 5 minutes.

Micro-Bake Instructions

Micro-Bake Instructions

Step 1

Preheat oven 375°F. Leave film on tray, do not vent.

Step 2

Cook on High in microwave for 12 minutes.

Step 3

Place tray on a baking sheet in oven, center rack and cook for 32 minutes.

Step 4

Remove from oven and let stand for 5 minutes.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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