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Green Pepper Steak

For One
Box of Green Pepper Steak with a plate of beef, vegetables and rice below the product name and STOUFFER'S logo.
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Green Pepper Steak

For One
  • Tender beef, peppers and onions in a tangy soy sauce over white rice
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • A classic dish you can always count on to satisfy

WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

1 serving per container

Serving size                                      1 Package (297 g)

Amount Per Serving
Calories 290
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 810mg 35%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 4g
Incl. 1g Added Sugars 2%
Protein 18g
23%
Vitamin D 0mcg
Calcium 60mg
Iron 1.8mg
Potassium 840mg
0%
4%
10%
20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SEASONED COOKED BEEF, WATER AND MODIFIED CORNSTARCH PRODUCT CARAMEL COLOR ADDED (BEEF, BEEF BROTH, MODIFIED CORNSTARCH, FLAVORING [POTASSIUM CHLORIDE, FLAVOR], SALT, POTASSIUM PHOSPHATE, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE, DEXTROSE, GARLIC POWDER, SPICE EXTRACTIVES), WATER, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN BELL PEPPERS, TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, RED BELL PEPPERS, 2% OR LESS OF SOYBEAN OIL, MODIFIED CORNSTARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SALT, POTASSIUM CHLORIDE, DRIED GARLIC, DRIED ONIONS, SPICE, YEAST EXTRACT, SEASONING (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), LACTIC ACID, CULTURED WHEY, CALCIUM LACTATE.

Allergens

CONTAINS: WHEAT, MILK, SOY INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 350°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 40 minutes.*
Step 4
Let stand 1 minute to complete cooking.

Microwave Instructions

Microwave Instructions

Step 1
Cut film to vent.
Step 2
Cook 4 minutes on high.*
Step 3
Stir and re-cover. Cook again 3 ½ minutes on 50% power.
Step 4
Let stand 1 minute to complete cooking.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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