Hidden Valley® Ranch
Chicken Bacon Hidden Valley™ Ranch Pasta
Party Size
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 12g | 15% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 540mg | 23% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Incl. <1g Added Sugars | 2% |
| Protein 18g | 32% |
| Vitamin D 0mcg | 0% |
| Iron 0.6mg | 4% |
| Calcium 150mg | 10% |
| Potassium 620mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SKIM MILK, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, EGG WHITES), COOKED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, CHICKEN FLAVOR [CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], CARRAGEENAN, WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM PHOSPHATES, SALT), WATER, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), RANCH SEASONING (BUTTERMILK SOLIDS, WHEAT STARCH, SUGAR, SALT, CANOLA OIL, SUNFLOWER OIL, GARLIC POWDER, SPICE, NATURAL FLAVOR), 2% OR LESS OF SOYBEAN OIL, MODIFIED FOOD STARCH, GARLIC, WHITE DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, POTASSIUM SALT, DRIED ONIONS, SALT, SPICES, SOUR CREAM POWDER (CULTURED CREAM, SKIM MILK).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
65 MINS OVEN BUG: Cook from Frozen
Step 2
Preheat oven to 425°F.
Step 3
Leave aluminum lid on tray.
Step 4
Place tray on a baking sheet on center rack. Cook for 55 mins.
Step 5
Remove lid from tray, stir, and cook 10 mins
Step 6
Remove from oven and let stand for 5 mins.
Ovens vary; cooking time may need adjusting.
Will Be Hot! Ensure product reaches an internal temperature of 165°F.
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