Melt-FULLS®
Double Cheddar Steak Melt-Fulls Sandwich
NET WT 6.5 OZ (185 g)
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 22g | 28% |
| Saturated Fat 9g | 45% |
| Trans Fat 0.5g | |
| Cholesterol 55mg | 18% |
| Sodium 750mg | 33% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 3g | 11% |
| Total Sugars 7g | |
| Incl. 4g Added Sugars | 8% |
| Protein 21g | 27% |
| Vitamin D 0.1mcg | 0% |
| Iron 3.3mg | 20% |
| Calcium 240mg | 20% |
| Potassium 400mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, OAT FIBER, VINEGAR, CONTAINS LESS THAN 2% OF SOYBEAN OIL, YEAST, WHEAT GLUTEN, SALT), FULLY COOKED SEASONED BEEF STEAK STRIPS (BEEF, WATER, 2% OR LESS OF LIGHT BROWN SUGAR, SALT, DEXTROSE, YEAST EXTRACT, BLACK PEPPER, GARLIC POWDER, ONION POWDER, CANOLA OIL, NATURAL FLAVORS), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER, CARAMELIZED SWEET YELLOW ONION (ONION, ONION JUICE), SEASONING (CHEDDAR CHEESE SOLIDS, WHEY POWDER, MODIFIED FOOD STARCH, SOYBEAN OIL, NONFAT DRY MILK, FLAVORING, CORN SYRUP SOLIDS, PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], 2% OR LESS OF ANNATTO EXTRACT [COLOR], AUTOLYZED YEAST, MALTODEXTRIN, DIPOTASSIUM PHOSPHATE, GUAR GUM, LACTIC ACID, MONO & DIGLYCERIDES, POTASSIUM CHLORIDE, ROMANO CHEESE [MILK, CULTURES, SALT, ENZYMES], SALT, SODIUM CASEINATE [A MILK DERIVATIVE], TURMERIC [COLOR], XANTHAN GUM), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat the air fryer to 300F.
Step 2
Open carton along perforations and remove the sandwich from packaging. Once preheated, place sandwich halves open faced in the air fryer.
Step 3
Cook for 14 minutes at 300 F. Ensure product reaches an internal temperature of 165°F.
Step 4
Remove sandwich from air fryer and fold halves together. Careful, it’s hot!
Step 5
Allow to sit 1 minute. Enjoy!
Step 1
MICROWAVE: FOR SOFTER BREAD
Step 2
Open carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up. Remove plastic overwrap and paperboard.
Step 3
Place sandwich halves open faced directly on the carton’s silver platform in microwave and cook the sandwich for 2 minutes and 30 seconds.
Step 4
Remove from microwave and fold sandwich halves together. Careful, it’s hot!
Step 5
Allow to sit 1 minute. Enjoy!
ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F.
For food safety & quality, follow these instructions.
Keep Frozen.
1 Portion = 1 Sandwich
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NET WT 6.5 OZ (185 g)
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