Other Entrées
Roast Turkey
Large Size
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 15g | 19% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 75mg | 25% |
| Sodium 1510mg | 66% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Incl. 2g Added Sugars | 4% |
| Protein 27g | 35% |
| Vitamin D 0.1mcg | 0% |
| Iron 2.1mg | 10% |
| Calcium 100mg | 8% |
| Potassium 940mg | 20% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
POTATOES, WATER, GLAZED TURKEY TENDERLOINS (COOKED TURKEY TENDERLOINS, WATER, MODIFIED FOOD STARCH, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC], CARRAGEENAN, CANOLA OIL, SODIUM PHOSPHATE, NATURAL FLAVORING, SALT, POTASSIUM SALT, PAPRIKA), CREAM, CROUTONS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, 2% OR LESS OF PALM OIL, YEAST, GRAIN VINEGAR, SOY LECITHIN), CELERY, 2% OR LESS OF ONIONS, SKIM MILK, MODIFIED FOOD STARCH, CHICKEN FAT, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SOYBEAN OIL, MALTODEXTRIN (CORN, POTATO, SWEET POTATO), DRIED CREAM, SPICES, ENZYME MODIFIED BUTTERMILK SOLIDS, AUTOLYZED YEAST EXTRACT, POTASSIUM SALT, CARAMEL COLOR, MONO- AND DIGLYCERIDES, NATURAL FLAVORS, DRIED TURKEY BROTH, WHEY, WHEAT STARCH, CARRAGEENAN, DRIED GARLIC, ENZYME MODIFIED WHEY, TURKEY FAT, CITRIC ACID, CULTURED DEXTROSE, SESAME OIL, GUM ARABIC, GRILL FLAVOR (FROM VEGETABLE OIL), SODIUM PHOSPHATE, EXTRACTS OF ANNATTO & TURMERIC COLOR, LACTIC ACID, SODIUM CITRATE, CORN SYRUP SOLIDS, TOCOPHEROL, VINEGAR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SESAME, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 350°F. Leave film on product, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 45 minutes.*
Step 4
Let stand 1 minute to complete cooking.
Step 1
Leave film on product, do not vent.
Step 2
Cook 5 minutes on high.*
Step 3
Uncover and stir mashed potatoes portion of the dish.
Step 4
Cook again 3 ½ minutes on high. Let stand 1 minute to complete cooking.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
YOU MIGHT ALSO ENJOY
For Two
SAVED
SAVE
Family Size
SAVED
SAVE
NET WT 26 oz (1 lb 10 oz) 737 g
SAVED
SAVE