Other Entrées
Roast Turkey
For One
WHY IT'S DELICIOUS

18g Protein

Trays made with 30% recycled plastic

Freshly Made, Simply Frozen
PRODUCT DETAILS
Amount Per Serving | ||
---|---|---|
Calories | 270 | |
% Daily Value* | ||
Total Fat 10g | 13% | |
Saturated Fat 4g | 20% | |
Trans Fat 0g | ||
Cholesterol 50mg | 17% | |
Sodium 770mg | 33% | |
Total Carbohydrate 29g | 11% | |
Dietary Fiber 2g | 7% | |
Total Sugars 3g | ||
Incl. <1g Added Sugars | 2% | |
Protein 18g | 30% | |
Vitamin D 0mcg 0% Iron 1mg 6% | Calcium 60mg 4% Potassium 500mg 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: WATER, POTATOES, GLAZED TURKEY TENDERLOINS (COOKED TURKEY TENDERLOINS, WATER, MODIFIED CORNSTARCH, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC], CARRAGEENAN, CANOLA OIL, SODIUM PHOSPHATE, NATURAL FLAVORING, SALT, POTASSIUM CHLORIDE, PAPRIKA), CROUTONS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, 2% OR LESS OF PALM OIL, YEAST, GRAIN VINEGAR, SOY LECITHIN), CREAM, 2% OR LESS OF ONIONS, CELERY, SKIM MILK, MODIFIED CORNSTARCH, CHICKEN FAT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED CREAM, SKIM MILK, ENZYMES), SALT, SOYBEAN OIL, SPICES, MALTODEXTRIN, POTASSIUM SALT, AUTOLYZED YEAST EXTRACT, MODIFIED TAPIOCA STARCH, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), CARAMEL COLOR, MONO- AND DIGLYCERIDES, DRIED TURKEY BROTH, FLAVOR, CARRAGEENAN WITH DEXTROSE, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR), POTATO MALTODEXTRIN, CARRAGEENAN, DRIED GARLIC, TURKEY FAT, MALTODEXTRIN (CORN, POTATO, SWEET POTATO), SESAME OIL, SODIUM PHOSPHATE, GRILL FLAVOR, SUNFLOWER OIL.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SESAME, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 350°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 35 minutes.*
Step 4
Let stand 1 minute to complete cooking.
Microwave Instructions
Microwave Instructions
Step 1
Cut film to vent.
Step 2
Cook 2 ½ minutes on high.*
Step 3
Stir both sides of the tray and re-cover. Cook again 2 ½ minutes on high.
Step 4
Let stand 1 minute to complete cooking.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.