A plate of Romano Crusted Chicken with buttered pasta on a wood table below the product name and STOUFFER'S logo.

Romano Crusted Chicken

For One
  • Romano and Parmesan breaded white meat chicken with pasta in an herb butter sauce
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • Feeding friends and family since 1924

WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

1 serving per container

Serving size                                      1 Package (290 g)

Amount Per Serving
Calories 470
% Daily Value*
Total Fat 19g 24%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 890mg 39%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 7%
Total Sugars 3g
Incl. <1g Added Sugars 2%
Protein 24g
26%
Vitamin D 0mcg
Calcium 90mg
Iron 2.2mg
Potassium 680mg
0%
6%
10%
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), ROMANO CHEESE FLAVORED BREADED CHICKEN BREAST PATTIES WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MODIFIED FOOD STARCH, 2% OR LESS OF SALT, SPICES, ISOLATED SOY PROTEIN, DEXTROSE, ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], SODIUM PHOSPHATES, GARLIC POWDER, PARMESAN CHEESE [CULTURED MILK, ENZYMES, SALT], LEAVENING [CREAM OF TARTAR, BAKING SODA], AUTOLYZED YEAST EXTRACT, YEAST, ONION POWDER, DRIED PARSLEY, PAPRIKA EXTRACTS, CARAMEL COLOR, SOY SAUCE SOLIDS [SOYBEANS, WHEAT, SALT], SUGAR, MALTODEXTRIN, CHICKEN POWDER, NATURAL FLAVOR, CANOLA OIL, CHICKEN BROTH, TAPIOCA STARCH, THIAMINE HYDROCHOLORIDE, LACTIC ACID, CITRIC ACID, CHICKEN FAT. BREADING SET IN SOYBEAN OIL), SKIM MILK, WATER, CHICKEN BROTH, CREAM, BUTTER (CREAM, SALT), 2% OR LESS OF WHEAT FLOUR, MODIFIED CORNSTARCH, APPLE CIDER VINEGAR, SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, SUGAR, SPICES, ONION POWDER.

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 350°F. Cut film over chicken only to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 45 minutes.*
Step 4
Stir and re-cover. Let stand 1 minute.

Microwave Instructions

Microwave Instructions

Step 1
Cut film to vent.
Step 2
Cook 4 minutes on high.* Stir pasta side and re-cover.
Step 3
Cook again 2 ½ minutes on high.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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