Box of Three Cheese Ravioli with Meat Sauce featuring a dish and plate of ravioli below the product name and STOUFFER'S logo.

Three Cheese Ravioli with Meat Sauce

Large Family Size
  • Ravioli filled with ricotta and Romano cheeses, topped with a chunky tomato and beef sauce and mozzarella cheese
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Feeding friends and family since 1924

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


About 6 servings per package

Serving size
1 Cup (251 g)
Amount Per Serving
Calories
280
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 1110mg48%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Total Sugars 7g
Incl. 2g Added Sugars4%
Protein 13g24%
Vitamin D 0.1mcg0%
Iron 1.9mg10%
Calcium 190mg15%
Potassium 470mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED REDUCED FAT CHEESE RAVIOLI (WATER, ENRICHED DURUM FLOUR AND SEMOLINA [DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON, THIAMIN MONONITRITE, RIBOFLAVIN, FOLIC ACID], WHOLE MILK RICOTTA CHEESE [MILK, VINEGAR, SALT, GUAR GUM, XANTHAN GUM], EGGS, ROMANO CHEESE MADE FROM SHEEP'S MILK [CULTURED SHEEP'S MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SALT, SPICES), TOMATO PUREE (WATER, TOMATO PASTE), WATER, TOMATOES, COOKED BEEF, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), ONIONS, TOMATO JUICE, 2% OR LESS OF SALT, SUGAR, MODIFIED FOOD STARCH, SOYBEAN OIL, GARLIC, SPICES, OLIVE OIL, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, CITRIC ACID, CALCIUM CHLORIDE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DEXTROSE.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 375°F. Cut film to vent.

Step 2

Place tray on a baking sheet, center rack.

Step 3

Cook 65 minutes.* Uncover, stir and re-cover. Continue cooking for an additional 15 minutes (TOTAL cook time 80 minutes*).

Step 4

Remove baking sheet from oven. Let stand 5 minutes.

Micro-Bake Instructions

Micro-Bake Instructions

Step 1

Preheat 375°F. Cut film to vent.

Step 2

Cook on high in microwave for 14 minutes. Uncover, stir, and re-cover.

Step 3

Place tray on a baking sheet in oven on the center rack. Cook for 25 minutes.

Step 4

Remove baking sheet from oven and let stand 5 minutes.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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