Box of Three Cheese Ravioli with Meat Sauce featuring a dish and plate of ravioli below the product name and STOUFFER'S logo.

Three Cheese Ravioli with Meat Sauce

Large Family Size
  • Ravioli filled with ricotta and Romano cheeses, topped with a chunky tomato and beef sauce and mozzarella cheese
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Feeding friends and family since 1924

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts

About 6 servings per package

Serving size                                      1 Cup (251 g)

Amount Per Serving
Calories 320
% Daily Value*
Total Fat 15g 19%
Saturated Fat 8g 40%
Trans Fat 0.5g
Cholesterol 60mg 20%
Sodium 1070mg 47%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 11%
Total Sugars 7g
Incl. 2g Added Sugars 4%
Protein 15g 26%
Vitamin D 0.2mcg 0%
Iron 2mg 10%
Calcium 230mg 20%
Potassium 540mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: COOKED CHEESE RAVIOLI (RICOTTA CHEESE [WHEY, WHOLE MILK, CREAM, VINEGAR, STABILIZERS {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}], ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA [DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID], WATER, EGGS, IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SPICES, DEHYDRATED PARSLEY), TOMATO PUREE (WATER, TOMATO PASTE), WATER, TOMATOES, COOKED BEEF, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ONIONS, TOMATO JUICE, 2% OR LESS OF MODIFIED TAPIOCA STARCH, SALT, SUGAR, SOYBEAN OIL, GARLIC, SPICES, OLIVE OIL, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, CITRIC ACID, CALCIUM CHLORIDE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DEXTROSE.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 375°F. Cut film to vent.

Step 2

Place tray on a baking sheet, center rack.

Step 3

Cook 65 minutes.* Uncover, stir and re-cover. Continue cooking for an additional 15 minutes (TOTAL cook time 80 minutes*).

Step 4

Remove baking sheet from oven. Let stand 5 minutes.

Micro-Bake Instructions

Micro-Bake Instructions

Step 1

Preheat oven 375°F. Cut film to vent.

Step 2

Cook on high in microwave for 14 minutes. Uncover, stir and re-cover.

Step 3

Place tray on a baking sheet in oven, center rack. Cook additional 25 minutes.

Step 4

Remove baking sheet from oven. Let stand 5 minutes.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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