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Three Cheese Ravioli with Meat Sauce
Large Family Size
- Ravioli filled with ricotta and Romano cheeses, topped with a chunky tomato and beef sauce and mozzarella cheese
- Made with ingredients you can feel good about for a homemade taste the family will love
- Feeding friends and family since 1924
WHY IT'S DELICIOUS
Stuffed with Creamy Real Cheeses
No Preservatives
14g Protein Per Serving
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 310 | |
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0.5g | ||
| Cholesterol 40mg | 13% | |
| Sodium 1060mg | 46% | |
| Total Carbohydrate 32g | 12% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 8g | ||
| Incl. 2g Added Sugars | 4% | |
| Protein 14g | 25% | |
| Vitamin D 0mcg Calcium 200mg Iron 2.6mg Potassium 490mg | 0% 15% 15% 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), WATER, TOMATOES, COOKED BEEF, ONIONS, TOMATO JUICE, SALT, SUGAR, MODIFIED CORNSTARCH, SOYBEAN OIL, GARLIC PUREE, SPICES, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, CULTURED WHEY, AUTOLYZED YEAST EXTRACT, CITRIC ACID, CALCIUM CHLORIDE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DEXTROSE. COOKED CHEESE RAVIOLI: ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM AND GUAR GUM [STABILIZERS]), WATER, EGGS, IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK [CULTURED MILK, SALT, ENZYMES], SALT, SPICES, DRIED PARSLEY. CHEESE: MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SODIUM CITRATE, FLAVORS, ANNATTO).
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 65 minutes.* Uncover, stir and re-cover. Continue cooking for an additional 15 minutes (TOTAL cook time 80 minutes*).
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Micro-Bake Instructions
Micro-Bake Instructions
Step 1
Preheat oven 375°F. Cut film to vent.
Step 2
Cook on high in microwave for 14 minutes. Uncover, stir and re-cover.
Step 3
Place tray on a baking sheet in oven, center rack. Cook additional 25 minutes.
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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