Box of Three Cheese Ravioli with Meat Sauce featuring a dish and plate of ravioli below the product name and STOUFFER'S logo.

Three Cheese Ravioli with Meat Sauce

Large Family Size
  • Ravioli filled with ricotta and Romano cheeses, topped with a chunky tomato and beef sauce and mozzarella cheese
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Feeding friends and family since 1924

WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 6 servings per container

Serving size                                      1 Cup (251 g)

Amount Per Serving
Calories 310
% Daily Value*
Total Fat 15g 19%
Saturated Fat 8g 40%
Trans Fat 0.5g
Cholesterol 60mg 20%
Sodium 1070mg 47%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 11%
Total Sugars 7g
Incl. 2g Added Sugars 4%
Protein 14g
27%
Vitamin D 0.1mcg
Calcium 220mg
Iron 1.8mg
Potassium 530mg
0%
15%
10%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), WATER, TOMATOES, COOKED BEEF, ONIONS, TOMATO JUICE, SALT, SUGAR, MODIFIED CORNSTARCH, SOYBEAN OIL, GARLIC, SPICES, OLIVE OIL, XANTHAN GUM, CULTURED WHEY, AUTOLYZED YEAST EXTRACT, CITRIC ACID, SEASONING (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), CALCIUM CHLORIDE. COOKED CHEESE RAVIOLI: RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, EGGS, IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SPICES, DEHYDRATED PARSLEY. CHEESE: MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SODIUM CITRATE, FLAVORS, ANNATTO).
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 375°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 65 minutes.* Uncover, stir and re-cover. Continue cooking for an additional 15 minutes (TOTAL cook time 80 minutes*).
Step 4
Remove baking sheet from oven. Let stand 5 minutes.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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