Beefless Bulgogi
Mindfully Made With



Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 260 | |
% Daily Value* | ||
Total Fat 5g | 6% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 600mg | 26% | |
Total Carbohydrate 39g | 14% | |
Dietary Fiber 2g | 7% | |
Total Sugars 11g | ||
Incl. 7g Added Sugars | 14% | |
Protein 14g | 8% | |
Vitamin D 0mcg 0% Iron 2.4mg 15% | Calcium 60mg 4% Potassium 330mg 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
COOKED BROWN RICE (WATER, BROWN RICE), TRADITIONAL SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE 1 (WATER, SOYBEANS 1, WHEAT, SALT, ALCOHOL)), WATER, BOK CHOY, CABBAGE, BELL PEPPERS, CARROTS, BROWN SUGAR (CANE SUGAR, CANE MOLASSES), RICE VINEGAR, SOY SAUCE 1 (WATER, SOYBEANS 1, WHEAT, SALT, ALCOHOL), 2% OR LESS OF GARLIC PUREE, SESAME OIL, TOASTED SESAME SEEDS, GINGER PUREE (GINGER, WATER, CITRIC ACID), GOCHUJANG HOT PEPPER PASTE (CHILI, CANE SUGAR, MISO [WATER, SOYBEANS, CULTURED RICE, SEA SALT], SALT, SUNFLOWER OIL, VINEGAR, EXTRACTIVES OF PAPRIKA & RED PEPPER), CORN STARCH 1, DRIED MALTED BARLEY EXTRACT, SPICES. 1 - NON-GMO
Allergens
CONTAINS: WHEAT, SESAME, SOY. 1 - NON-GMO
How To Prepare
Conventional Oven Instructions
Step 1
Preheat oven to 375° F. DO NOT PLACE THIS BOWL IN THE OVEN - TRANSFER THE FOOD TO AN OVEN SAFE DISH.
Step 2
Cover with foil, place on center rack and cook for 20 minutes.*
Step 3
Remove from oven, stir and re-cover. Cook for an additional 18 minutes.*
Step 4
Carefully remove the dish and let cool for 2 minutes before enjoying!
Microwave Instructions
Microwave Instructions
Step 1
Slit film to vent.
Step 2
Cook on HIGH for 2 minutes.*
Step 3
Remove film and stir; replace film.
Step 4
Cook on HIGH for an additional 1 minute and 30 seconds.*
Step 5
Let stand 2 minutes before enjoying!
Tips
*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
Careful! Bowl can be hot after cooking!
Keep Frozen.