French Fry Style Crust
Garlic Parm Pizza
NET WT 16.9 oz (1 lb 0.9 oz) 481 g
HOW TO COOK TOMBSTONE PIZZA
Step 1
Preheat oven to 425°F.
Step 2
Remove pizza from overwrap and cardboard.
Step 3
Place pizza directly on lower oven rack position (4 to 6 inches from bottom of oven).
Step 4
Bake pizza for 17-19 minutes or until cheese is melted and edges are crispy and golden brown.
Step 5
Tombstone® pizza bakes up hot. Let pizza stand 5 minutes before enjoying.
Ovens may vary, adjust cooking time and oven temperature as needed.
Product must be cooked thoroughly to 165°F for food safety and quality.
NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 13g | 17% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 550mg | 24% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Incl. 1g Added Sugars | 2% |
| Protein 9g | 14% |
| Vitamin D 0mcg | 0% |
| Iron 0.4mg | 2% |
| Calcium 210mg | 15% |
| Potassium 330mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), POTATO FLAKES, RICE STARCH, NATURAL FLAVOR, MODIFIED CORNSTARCH, TAPIOCA STARCH, GARLIC CREAM SAUCE SEASONING (BUTTERMILK POWDER, MALTODEXTRIN, GARLIC POWDER, SALT, SUGAR, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, SPICE), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, SUGAR, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SEASONING (DRIED GARLIC, SPICES, DRIED ONION, SALT, SUNFLOWER OIL, NATURAL FLAVOR, PAPRIKA EXTRACT), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
FIND THE FULL ON FLAVOR YOU'RE AFTER
NET WT 18.1 oz (1 lb 2.1 oz) 515g
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NET WT 18.8 oz (1 lb 2.8 oz) 533 g
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