Original Thin Crust
Sausage & Mushroom Pizza
HOW TO COOK TOMBSTONE PIZZA
Conventional Oven Instructions
Preheat oven to 400°F.
Remove pizza from overwrap & cardboard.
Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven).
Bake for 20 - 22 minutes or until cheese is melted and edges are golden brown.
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
TOMBSTONE Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens may vary, adjust cooking time and oven temperature as needed.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 16g||21%|
|Saturated Fat 7g||35%|
|Trans Fat 0g|
|Total Carbohydrate 35g||13%|
|Dietary Fiber 1g||4%|
|Total Sugars 4g|
|Incl. 1g Added Sugars||2%|
| Protein 16g||19%|
|Vitamin D 1.1mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL.), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, MUSHROOMS, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], BETA CAROTENE [COLOR]), 2% OR LESS OF CORN OIL, VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SUGAR, SALT, YEAST, SPICES, DRIED GARLIC.
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.